Risk of gestational diabetes mellitus in relation to maternal egg and cholesterol intake

American Journal of Epidemiology

Volumn 173, Issue 6, 2011, Pages 649-658

  Qiu, Chunfang ^a   Frederick, Ihunnaya O ^a   Zhang, Cuilin ^a   Sorensen, Tanya K ^a   Enquobahrie, Daniel A ^a   Williams, Michelle A ^a  

^a SWEDISH MEDICAL CENTER   (United States)

Author keywords

Cholesterol; Diabetes; Eggs; Gestational

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; CHOLESTEROL; MONOUNSATURATED FATTY ACID; OMEGA 3 FATTY ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; TRANS FATTY ACID;

COHORT ANALYSIS; CONFIDENCE INTERVAL; DIABETES; FAT; FOOD CONSUMPTION; FOOD INTAKE; HEALTH RISK; MULTIVARIATE ANALYSIS; NUMERICAL MODEL; PREGNANCY; QUESTIONNAIRE SURVEY; RISK FACTOR; EGG;

ADULT; ARTICLE; CASE CONTROL STUDY; CHOLESTEROL INTAKE; COHORT ANALYSIS; COMPARATIVE STUDY; CONTROLLED STUDY; DISEASE ASSOCIATION; EGG; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; FRUIT; HUMAN; MAJOR CLINICAL STUDY; MATERNAL NUTRITION; NON INSULIN DEPENDENT DIABETES MELLITUS; PREGNANCY DIABETES MELLITUS; PROSPECTIVE STUDY; RISK ASSESSMENT; RISK FACTOR; VEGETABLE; QUESTIONNAIRE;

ADULT; CASE-CONTROL STUDIES; CHOLESTEROL, DIETARY; CONFIDENCE INTERVALS; DIABETES, GESTATIONAL; EGGS; FEMALE; HUMANS; LOGISTIC MODELS; ODDS RATIO; PREGNANCY; PROSPECTIVE STUDIES; QUESTIONNAIRES; RISK; RISK FACTORS;

EID: 79954601705     PISSN: 00029262     EISSN: 14766256     Source Type: Journal    
DOI: 10.1093/aje/kwq425     Document Type: Article

References (31)

1. Haines TH. Do sterols reduce proton and sodium leaks through lipid bilayers? Prog Lipid Res. 2001;40(4):299-324 (Pubitemid 32544960)
2. Djoussé L, Gaziano JM. Egg consumption in relation to cardiovascular disease and mortality: the Physicians' Health Study. Am J Clin Nutr. 2008;87(4):964-969 (Pubitemid 351549242)
3. Jones PJ. Dietary cholesterol and the risk of cardiovascular disease in patients: a review of the Harvard Egg Study and other data. Int J Clin Pract Suppl. 2009;163(1-8):28-36
4. Djoussé L, Gaziano JM, Buring JE, et al. Egg consumption and risk of type 2 diabetes in men and women. Diabetes Care. 2009;32(2):295-300
5. Feskens EJ, Kromhout D. Habitual dietary intake and glucose tolerance in euglycaemic men: the Zutphen Study. Int J Epidemiol. 1990;19(4):953-959
6. Feskens EJ, Virtanen SM, Räsänen L, et al. Dietary factors determining diabetes and impaired glucose tolerance. A 20- year follow-up of the Finnish and Dutch cohorts of the Seven Countries Study. Diabetes Care. 1995;18(8):1104-1112
7. González-Clemente JM, Carro O, Gallach I, et al. Increased cholesterol intake in women with gestational diabetes mellitus. Diabetes Metab. 2007;33(1):25-29 (Pubitemid 46616730)
8. Adamopoulos PN, Papamichael CM, Zampelas A, et al. Cholesterol and unsaturated fat diets influence lipid and glucose concentrations in rats. Comp Biochem Physiol B Biochem Mol Biol. 1996;113(3):659-663 (Pubitemid 26139774)
9. Enquobahrie DA, Williams MA, Qiu C, et al. Early pregnancy lipid concentrations and the risk of gestational diabetes mellitus. Diabetes Res Clin Pract. 2005;70(2):134-142 (Pubitemid 41368061)
10. Zhang C, Williams MA, King IB, et al. Vitamin C and the risk of preeclampsia-results from dietary questionnaire and plasma assay. Epidemiology. 2002;13(4):409-416 (Pubitemid 34627839)
11. Sorensen TK, Williams MA, Lee IM, et al. Recreational physical activity during pregnancy and risk of preeclampsia. Hypertension. 2003;41(6):1273-1280 (Pubitemid 36706077)
12. Patterson RE, Kristal AR, Tinker LF, et al. Measurement characteristics of the Women's Health Initiative food frequency questionnaire. Ann Epidemiol. 1999;9(3):178-187 (Pubitemid 29144458)
13. Zhang C, Schulze MB, Solomon CG, et al. A prospective study of dietary patterns, meat intake and the risk of gestational diabetes mellitus. Diabetologia. 2006;49(11):2604-2613
14. Expert Committee on the Diagnosis and Classification of Diabetes Mellitus. Report of the Expert Committee on the Diagnosis and Classification of Diabetes Mellitus. Diabetes Care. 2003;26(suppl 1):S5-S20
15. Willett W, Stampfer MJ. Total energy intake: implications for epidemiologic analyses. Am J Epidemiol. 1986;124(1): 17-27 (Pubitemid 16095831)
16. Hardin JW, Hilbe J. Generalized Linear Models and Extensions. College Station, TX: Stata Press; 2001
17. Brouwer IA, Wanders AJ, Katan MB. Effect of animal and industrial trans fatty acids on HDL and LDL cholesterol levels in humans-a quantitative review. PLoS One. 2010;5(3): e9434 (doi: 10.1371/journal.pone.0009434)
18. Rothman KJ, Greenland S. Modern Epidemiology. Boston, MA: Little, Brown & Company; 1998: 253-257
19. American Diabetes Association. Gestational diabetes mellitus. Diabetes Care. 1999;22(suppl):74-76
20. Mutungi G, Ratliff J, Puglisi M, et al. Dietary cholesterol from eggs increases plasma HDL cholesterol in overweight men consuming a carbohydrate-restricted diet. J Nutr. 2008;138(2): 272-276 (Pubitemid 351213638)
21. Montonen J, Järvinen R, Heliövaara M, et al. Food consumption and the incidence of type II diabetes mellitus. Eur J Clin Nutr. 2005;59(3):441-448 (Pubitemid 40403300)
22. Ratliff J, Mutungi G, Puglisi MJ, et al. Carbohydrate restriction (with or without additional dietary cholesterol provided by eggs) reduces insulin resistance and plasma leptin without modifying appetite hormones in adult men. Nutr Res. 2009; 29(4):262-268
23. Coyne T, Ibiebele TI, Baade PD. Diabetes mellitus and serum carotenoids: findings of a population-based study in Queensland, Australia. Am J Clin Nutr. 2005;82(3):685-693 (Pubitemid 43759256)
24. Salmerón J, Hu FB, Manson JE. Dietary fat intake and risk of type 2 diabetes in women. Am J Clin Nutr. 2001;73(6): 1019-1026 (Pubitemid 32496939)
25. Meyer KA, Kushi LH, Jacobs DR Jr, et al. Dietary fat and incidence of type 2 diabetes in older Iowa women. Diabetes Care. 2001;24(9):1528-1535 (Pubitemid 33716444)
26. Alkazemi D, Egeland G, Vaya J, et al. Oxysterol as a marker of atherogenic dyslipidemia in adolescence. J Clin Endocrinol Metab. 2008;93(11):4282-4289 (Pubitemid 352789523)
27. Malle E, Wäg G, Thiery J, et al. Hypochlorite-modified (lipo) proteins are present in rabbit lesions in response to dietary cholesterol. Biochem Biophys Res Commun. 2001;289(4): 894-900 (Pubitemid 34060089)
28. Björkbacka H, Kunjathoor VV, Moore KJ, et al. Reduced atherosclerosis in MyD88-null mice links elevated serum cholesterol levels to activation of innate immunity signaling pathways. Nat Med. 2004;10(4):416-421 (Pubitemid 38508522)
29. Lewis KE, Kirk EA, McDonald TO, et al. Increase in serum amyloid A evoked by dietary cholesterol is associated with increased atherosclerosis in mice. Circulation. 2004;110(5): 540-545 (Pubitemid 39031170)
30. Qiu C, Sorensen TK, Luthy DA, et al. A prospective study of maternal serum C-reactive protein (CRP) concentrations and risk of gestational diabetes mellitus. Paediatr Perinat Epidemiol. 2004;18(5):377-384 (Pubitemid 39304358)
31. Friedlander Y, Leitersdorf E, Vecsler R, et al. The contribution of candidate genes to the response of plasma lipids and lipoproteins to dietary challenge. Atherosclerosis. 1999;152(1): 239-248