Regulation of postmortem glycolysis and meat quality

Applied Muscle Biology and Meat Science

Volumn , Issue , 2009, Pages 175-194

  Shen, Qingwu W ^a   Du, Min ^a   Means, Warrie J ^a  

^a UNIVERSITY OF WYOMING   (United States)

Author keywords

[No Author keywords available]

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EID: 84896357429     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (190)

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