Comparison between the three porcine RN genotypes for growth, carcass composition and meat quality traits

Genetics Selection Evolution

Volumn 32, Issue 2, 2000, Pages 165-186

  Le Roy, Pascale ^a   Elsen, Jean Michel ^a   Caritez, Jean Claude ^a   Talmant, André ^b   Hervé, Juin ^a   Sellier, Pierre ^a   Monin, Gabriel ^b  

^a CEMAGREF   (France)

^b Inst Natl la Rech Agronom   (France)

Author keywords

Carcass composition; Major gene; Meat quality; Pig; RN gene

Indexed keywords

ANIMAL TISSUE; ARTICLE; GENOTYPE; MEAT; NONHUMAN; PROTEIN QUALITY; QUALITY CONTROL; SWINE;

ANIMALIA; MAMMALIA; SUIDAE; SUS SCROFA;

EID: 0034060763     PISSN: 0999193X     EISSN: None     Source Type: Journal    
DOI: 10.1051/gse:2000112     Document Type: Article

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