Influence of lairage environmental conditions and resting time on meat quality in pigs

Meat Science

Volumn 45, Issue 2, 1997, Pages 253-262

  Santos, C ^a   Almeida, J M ^a   Matias, E C ^a   Fraqueza, M J ^a   Roseiro, C ^a   Sardina, L ^b  

^a INETI   (Portugal)

^b Ctro de Abate de Suinos do Oeste   (Portugal)

Author keywords

[No Author keywords available]

Indexed keywords

SUS SCROFA;

EID: 0031286259     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(96)00048-4     Document Type: Article

References (15)

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4. Fraqueza, M. J., Roseiro, L. C., Almeida, J. M., Matias, E. C., Santos, C. & Randall, J. M. (1997). Anim. Sci. (submitted).
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15. th Int. Congr. Meat Sci. Technol., Kulmbach, p. 301.