Muscle glycogen stores and meat quality as affected by strategic finishing feeding of slaughter pigs

Journal of Animal Science

Volumn 79, Issue 2, 2001, Pages 382-391

  Rosenvold, K ^a   Petersen, J S ^a,b   Laerke H N ^a   Jensen, S K ^a   Therkildsen, M ^a   Karlsson, A H ^a   Moller H S ^a   Andersen, H J ^a  

^a DANISH INSTITUTE OF AGRICULTURAL SCIENCES   (Denmark)

^b Dansk Landbrugsradgivning   (Denmark)

Author keywords

Feeding; Glycogen; Meat Quality; pH; Pigs

Indexed keywords

3 HYDROXYACYL COENZYME A DEHYDROGENASE; 6 PHOSPHOFRUCTOKINASE; CALCIUM BINDING PROTEIN; CALPAIN; CALPASTATIN; CYSTEINE PROTEINASE INHIBITOR; GLYCOGEN; MYOGLOBIN; PHOSPHORYLASE;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; BIOPSY; CARBOHYDRATE DIET; CHEMISTRY; COLOR; ENZYMOLOGY; FEMALE; GROWTH, DEVELOPMENT AND AGING; MEAT; METABOLISM; PH; PHYSIOLOGY; SKELETAL MUSCLE; STANDARD; SWINE;

3-HYDROXYACYL COA DEHYDROGENASES; ANIMAL FEED; ANIMALS; BIOPSY; CALCIUM-BINDING PROTEINS; CALPAIN; COLOR; CYSTEINE PROTEINASE INHIBITORS; DIETARY CARBOHYDRATES; FEMALE; GLYCOGEN; HYDROGEN-ION CONCENTRATION; MEAT; MUSCLE, SKELETAL; MYOGLOBIN; PHOSPHOFRUCTOKINASE-1; PHOSPHORYLASES; SWINE;

EID: 0035259322     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/2001.792382x     Document Type: Article

References (48)

1. AOAC. 1990. Official Methods of Analysis. 15th ed. Association of Official Analytical Chemists, Arlington, VA.
2. Bach Knudsen, K. E. 1997. Carbohydrate and lignin contents of plant materials used in animal feeding. Anim. Feed Sci. Technol. 67:319-338.
3. Bach Knudsen, K. E., and I. Hansen. 1991. Gastrointestinal implications in pigs of wheat and oat fractions. 1. Digestibility and bulking properties of polysaccharides and other major constituents. Br. J. Nutr. 65:217-232.
4. Bach Knudsen, K. E., and I. Hessov. 1995. Recovery of inulin from Jerusalem artichoke Helianthus tuberosus L. in the small intestine of man. Br. J. Nutr. 74:101-113.
5. Bach Knudsen, K. E., and L. Li. 1991. Determination of oligosaccharides in protein rich feedstuffs by gas-liquid chromatography and high-performance liquid chromatography. J. Agric. Food Chem. 39:689-694.
6. Bendall, J. R. 1973. Post mortem changes in muscle. In: G. H. Bourne (ed.) Structure and Function of Muscle. pp 243-309. Academic Press, New York.
7. Bendall, J. R., and H. J. Swatland. 1988. Review of the relationships of pH with physical aspects of pork quality. Meat Sci. 24:85-126.
8. - genotype and drip loss in meat from Danish pigs. Meat Sci. (In press).
9. Boisen, S., and J. A. Fernández. 1997. Prediction of the total tract digestibility of energy in feedstuffs and pig diets by in vitro analyses. Anim. Feed Sci. Technol. 68:277-286.
10. Briskey, E. J., R. W. Bray, W. G. Hoekstra, P. H. Phillips, and R. H. Grummer. 1959. The effect of exhaustive exercise and high sucrose regimen on certain chemical and physical pork ham muscles characteristics. J. Anim. Sci. 18:173-177.
11. Briskey, E. J., R. W. Bray, W. G. Hoekstra, P. H. Phillips, and R. H. Grummer. 1960. Effect of high protein, high fat and high sucrose rations on the water-binding and associated properties of pork muscle. J. Anim. Sci. 19:404-411.
12. Briskey, E. J., and J. Wismer-Pedersen. 1961. Biochemistry of pork muscle structure. I. Rate of anaerobic glycolysis and temperature change versus the apparent structure of muscle tissue. J. Food Sci. 26:297-302.
13. Bronk, J. R. 1973. Chemical Biology: An Introduction to Biochemistry. The Macmillan Company, New York.
14. Canibe, N., and K. E. Bach Knudsen. 1997. Digestibility of dried and toasted peas in pigs 1. Ileal and faecal digestibilities of carbohydrates. Anim. Feed Sci. Technol. 64:293-310.
15. Cheah, K. S., A. M. Cheah, and A. Just. 1997. A simple and rapid biopsy technique for obtaining fat and muscle samples from live animals for predicting meat quality. Dan. Veterinærtidsskr. 80(18):775-777.
16. Danielsen, V., L. L. Hansen, F. Mæller, and C. Beierholm. 1999. Effect of different amounts of roughage and concentrate feed on production results and sensory mea quality of pigs. Ecological Animal Husbandry in the Nordic countries. In: Proc. NJF-seminar No. 303, Sept. 16-17, 1999, Horsens, Denmark, p 29.
17. Ertbjerg, P., P. Henckel, A. Karlsson, L. M. Larsen, and A. J. Møller. 1999. Combined effect of epinephrine and exercise on calpain/calpastatin and cathepsin B and L activity in porcine longissimus muscle. J. Anim. Sci. 77:2428-2436.
18. Essén, B., A. Lindholm, and J. Thornton. 1980. Histochemical properties of muscle fibre types and enzyme activities in skeletal muscles of Standardbred trotters of different ages. Equine Vet. J. 12:175-179.
19. Fernandez, X., E. Tornberg, M. Maagaard, and L. Göransson. 1992. Effect of feeding a high level of sugar in the diet for the last 12 days before slaughter on muscle glycolytic potential and meat quality traits in pigs. J. Sci. Food Agric. 60:135-138.
20. Geesink, G. H., and M. Koohmaraie. 1999. Postmortem proteolysis and calpain/calpastatin activity in callipyge and normal lamb biceps femoris during extended postmortem storage. J. Anim. Sci. 77:1490-1501.
21. Gierus, M., and J. B. Texeira Rocha. 1997. Forage substitution in a grain-based diet affects pH and glycogen content of semimembranosus and semitendinosus rabbit muscles. J. Anim. Sci. 75:2920-2923.
22. Gilboe, D. P., K. L. Larson, and F. Q. Nuttall. 1972. Radioactive method for the assay of glycogen phosphorylases. Anal. Biochem. 47:20-27.
23. Goll, D. E., W. C. Kleese, and A. Szpacenko. 1989. Skeletal muscle proteases and protein turnover. In: D. R. Campion, G. J. Hausman and R. J. Martin (ed.) Animal Growth Regulation. pp 141-182. Plenum Publishing, New York.
24. Graham, H., K. Hesselman, E. Jonsson, and P. Aaman. 1986. Influence of β-glucanase supplementation on digestion of a barley-based diet in the pig gastrointestinal tract. Nutr. Rep. Int. 34:1089-1096.
25. Greenhaff, P. L., M. Gleeson, and R. J. Maughan. 1988. The effects of diet on muscle pH and metabolism during high intensity exercise. Eur. J. Appl. Physiol. 57:531-539.
26. Henckel, P., A. Karlsson, and N. Oksbjerg, 1998. Standardisering af pH faldets forløb efter slagtning (modelgrise). DJF rapport no. 110.
27. Hertog-Meischke, M. J. A. Den, R. L. J. M. van Laack, and F. J. M. Smulders. 1997. The water-holding capacity of fresh meat-a literature review. In: The water-holding capacity of fresh meat-with special reference to the influence of processing and distribution. Ph.D. thesis, University of Utrecht, The Netherlands.
28. Honikel, K. O. 1998. Reference Methods for the Assessment of Physical Characteristics of Meat. Meat Sci. 49:447-457.
29. Howard, E. 1963. The relation between physiological stress and meat quality. In: D. E. Tribe (ed.) Proc. Technical Conf. on Carcass Composition and Appraisal of Meat Animals. CSIRO, Melbourne, Australia.
30. Immonen, K., R. G. Kaufmann, D. M. Schaefer, and E. Puolanne. 2000. Glycogen concentrations in bovine longissimus dorsi muscle. Meat Sci. 54:163-167.
31. Koohmaraie, M. 1990. Inhibition of postmortem tenderization in ovine carcasses through infusion of zinc. J. Anim. Sci. 68:1476-1483.
32. Koohmaraie, M. 1996. Biochemical factors regulating the toughening and tenderization processes of meat. Meat Sci. 43:193-201.
33. Lahucky, R., V. Rajtar, V. Sidor, and L. Kovac. 1980. Sampling of muscle and fat tissue from a live animal and some possibilities of its use. Veterinarstvi (Prague) 30:70-77.
34. Lapachet, R. A., W. C. Miller, and D. A. Arnall. 1996. Body fat and exercise endurance in trained rats adapted to a high-fat and/or high-carbohydrate diet. J. Appl. Physiol. 80:1173-1179.
35. LECO. 1987. Instruction manual AC-300. Automatic calorimeter system. pp 1-58.
36. Ledward, D. A. 1992. Colour of raw and cooked meat. In: D. E. Johnston, M. K. Knight, and D. A. Ledward (ed.) The Chemistry of Muscle-Based Foods, pp 128-143. Royal Society of Chemistry, Cambridge.
37. Martin, L. J. M., H. J. W. Dumon, and M. M. J. Champ. 1998. Production of short-chain fatty acids from resistant starch in a pig model. J. Sci. Food Agric. 77:71-80.
38. Morgan, J. B., T. L. Wheeler, M. Koohmaraie, J. D. Crouse, and J. W. Savell. 1993a. Effect of castration on myofibrillar protein turnover, endogenous proteinase activities, and muscle growth in bovine skeletal muscle. J. Anim. Sci. 71:408-414.
39. Morgan, J. B., T. L. Wheeler, M. Koohmaraie, J. W. Savell, and J. D. Crouse. 1993b. Meat tenderness and the calpain proteolytic system in longissimus muscle of young bulls and steers. J. Anim. Sci. 71:1471-1476.
40. Oksbjerg, N., J. S. Petersen, I. L. Sørensen, P. Henckel, M. Vestergaard, P. Ertbjerg, A. J. Møller, C. Bejerholm, and S. Støier. 2000. Long-term changes in performance and meat quality of Danish Landrace pigs: A study on a current compared with an unimproved genotype. Anim. Sci. 71(In press).
41. Passonneau, J. V., and O. H. Lowry. 1993. Enzymatic Analysis - A Practical Guide. The Humana Press, Totowa, New Jersey.
42. Reeds, P. J. 1989. Regulation of protein turnover. In: D. R. Campion, G. J. Hausman, and R. J. Martin (ed.) Animal Growth Regulation pp 183-210. Plenum Press, New York.
43. Sayre, R. N., E. J. Briskey, and H. G. Hoekstra. 1963. Effect of excitement, fasting and sucrose feeding on porcine muscle phosphorylase and post mortem glycolysis. J. Food Sci. 28:472-477.
44. Stoldt, W. 1952. Vorschlag zur Vereinheitlichung der Fettbestimmung in Lebensmitteln. Fette, Seifen, Anstrichmittel 54:206-207.
45. Stryer, L. 1988. Biochemistry. W. H. Freeman Company, New York.
46. Van den Hemel-Grooten, H. N. A., M. Koohmaraie, J. T. Yen, J. R. Arbona, J. A. Rathmacher, S. L. Nissen, M. L. Fiorotto, G. J. Garssen, and M. W. A. Verstegen. 1995. Comparison between 3-methylhistidine production and proteinase activity as measures of skeletal muscle breakdown in protein-deficient growing barrows. J. Anim. Sci. 73:2272-2281.
47. Warriss, P. D., E. A. Bevis, and P. J. Ekins. 1989. The relationships between glycogen stores and muscle ultimate pH in commercially slaughtered pigs. Br. Vet. J. 145:378-383.
48. Wheeler, T. L., and M. Koohmaraie. 1991. A modified procedure for simultaneous extraction and subsequent assay of calcium-dependent and lysosomal protease systems from a skeletal muscle biopsy. J. Anim. Sci. 69:1559-1565.