Role of AMP-activated protein kinase in the glycolysis of postmortem muscle

Journal of the Science of Food and Agriculture

Volumn 85, Issue 14, 2005, Pages 2401-2406

  Shen, Qingwu W ^a   Du, Min ^a  

^a UNIVERSITY OF WYOMING   (United States)

Author keywords

AMPK; Glycolysis; Muscle; pH value; Postmortem; PSE

Indexed keywords

EID: 27144455796     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.2252     Document Type: Article

References (34)

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