-
2
-
-
0347773472
-
Technological meat quality and the frequency of the RN-gene in purebred Swedish Hampshire and Yorkshire pigs
-
The Hague, Netherlands
-
Enfält, A. C., K. Lundström, L. Lundkvist, A. Karisson, and I. Hansson. 1994. Technological meat quality and the frequency of the RN-gene in purebred Swedish Hampshire and Yorkshire pigs. In: Proc. 40th Int. Cong. Meat Sci. Tech. The Hague, Netherlands. pp 1-6.
-
(1994)
Proc. 40th Int. Cong. Meat Sci. Tech.
, pp. 1-6
-
-
Enfält, A.C.1
Lundström, K.2
Lundkvist, L.3
Karisson, A.4
Hansson, I.5
-
3
-
-
0031264760
-
- allele in Swedish Hampshire pigs and comparison of glycolytic potential, carcass composition, and technological meat quality among Swedish Hampshire, Landrace, and Yorkshire pigs
-
- allele in Swedish Hampshire pigs and comparison of glycolytic potential, carcass composition, and technological meat quality among Swedish Hampshire, Landrace, and Yorkshire pigs. J. Anim. Sci. 75:2924-2935.
-
(1997)
J. Anim. Sci.
, vol.75
, pp. 2924-2935
-
-
Enfält, A.C.1
Lundström, K.2
Karlsson, A.3
Hansson, I.4
-
4
-
-
21144465047
-
- gene on ultrastructure and protein fractions in pig muscle
-
- gene on ultrastructure and protein fractions in pig muscle. Meat Sci. 35:313-319.
-
(1993)
Meat Sci.
, vol.35
, pp. 313-319
-
-
Estrade, M.1
Vignon, X.2
Monin, G.3
-
5
-
-
0040583430
-
A major gene affecting pork quality: The RN gene
-
Fernandez, X., and G. Monin. 1994. A major gene affecting pork quality: the RN gene. Meat Focus. 332-339.
-
(1994)
Meat Focus
, pp. 332-339
-
-
Fernandez, X.1
Monin, A.G.2
-
6
-
-
0000834437
-
Bimodal distribution of the muscle glycolytic potential in French and Swedish populations of Hampshire crossbred pigs
-
Fernandez, X., E. Tornberg, J. Naveau, A. Talmant, and G. Monin. 1992. Bimodal distribution of the muscle glycolytic potential in French and Swedish populations of Hampshire crossbred pigs. J. Sci. Food Agric. 59:307-311.
-
(1992)
J. Sci. Food Agric.
, vol.59
, pp. 307-311
-
-
Fernandez, X.1
Tornberg, E.2
Naveau, J.3
Talmant, A.4
Monin, G.5
-
7
-
-
0039909554
-
Effect of the RN genotype on growth and carcass traits in pigs
-
Lillehammer, Norway
-
LeRoy, P., G. Monin, J. M. Elsen, J. C. Cartiez, A. Talmant, B. Lebret, L. Lefaucheur, J. Mourot, H. Juin, and P. Sellier. 1996. Effect of the RN genotype on growth and carcass traits in pigs. In: Proc. 47th Meeting European Assoc. Anim. Prod. Vol. 2. Lillehammer, Norway. p 311.
-
(1996)
Proc. 47th Meeting European Assoc. Anim. Prod.
, vol.2
, pp. 311
-
-
LeRoy, P.1
Monin, G.2
Elsen, J.M.3
Cartiez, J.C.4
Talmant, A.5
Lebret, B.6
Lefaucheur, L.7
Mourot, J.8
Juin, H.9
Sellier, P.10
-
8
-
-
0025354344
-
Evidence for a new major gene influencing meat quality in pigs
-
Camb.
-
LeRoy, P., J. Naveau, J. M. Elsen, and P. Sellier. 1990. Evidence for a new major gene influencing meat quality in pigs. Genet. Res. (Camb.) 55:33-40.
-
(1990)
Genet. Res.
, vol.55
, pp. 33-40
-
-
LeRoy, P.1
Naveau, J.2
Elsen, J.M.3
Sellier, P.4
-
9
-
-
0030306082
-
Effect of the RN gene on technological and sensory meat quality in crossbred pigs with Hampshire as terminal sire
-
Lundström, K., A. Anderson, and I. Hansson. 1996. Effect of the RN gene on technological and sensory meat quality in crossbred pigs with Hampshire as terminal sire. Meat Sci. 42:145-153.
-
(1996)
Meat Sci.
, vol.42
, pp. 145-153
-
-
Lundström, K.1
Anderson, A.2
Hansson, I.3
-
10
-
-
0029678051
-
A major locus (RN) affecting muscle glycogen content is located on pig chromosome 15
-
Mariani, P., K. Lundström, U. Gustafasson, A. C. Enfalt, R. K. Juneja, and L. Andersson. 1996. A major locus (RN) affecting muscle glycogen content is located on pig chromosome 15. Mammalian Genome. 7:52-54.
-
(1996)
Mammalian Genome
, vol.7
, pp. 52-54
-
-
Mariani, P.1
Lundström, K.2
Gustafasson, U.3
Enfalt, A.C.4
Juneja, R.K.5
Andersson, L.6
-
11
-
-
0029678479
-
Accurate mapping of the "acid meat" RN gene on genetic and physical maps of pig chromosome 15
-
Milan, D., N. Woloszyn, M. Yerle, P. LeRoy, M. Bonnet, E. Riquet, Y. Lahbib-Mansais, J. C. Caritez, A. Robic, P. Sellier, J. M. Elsen, and J. Gellin. 1996. Accurate mapping of the "acid meat" RN gene on genetic and physical maps of pig chromosome 15. Mammalian Genome 7:47-51.
-
(1996)
Mammalian Genome
, vol.7
, pp. 47-51
-
-
Milan, D.1
Woloszyn, N.2
Yerle, M.3
LeRoy, P.4
Bonnet, M.5
Riquet, E.6
Lahbib-Mansais, Y.7
Caritez, J.C.8
Robic, A.9
Sellier, P.10
Elsen, J.M.11
Gellin, J.12
-
12
-
-
0142095974
-
A research note: Effects of live animal sampling procedures and sample storage on the glycolytic potential of porcine longissimus muscle samples
-
In press
-
Miller, K. D., M. Ellis, D. S. Sutton, F. K. McKeith, and E. R. Wilson. 2000. A research note: Effects of live animal sampling procedures and sample storage on the glycolytic potential of porcine longissimus muscle samples. J. Muscle Foods 11:1 (In press).
-
(2000)
J. Muscle Foods
, vol.11
, pp. 1
-
-
Miller, K.D.1
Ellis, M.2
Sutton, D.S.3
McKeith, F.K.4
Wilson, E.R.5
-
13
-
-
0004472278
-
Pork of low technological quality with a normal rate of muscle pH fall in the immediate postmortem period: The case of the Hampshire breed
-
Monin, G., and P. Sellier. 1985. Pork of low technological quality with a normal rate of muscle pH fall in the immediate postmortem period: The case of the Hampshire breed. Meat Sci. 13:49-63.
-
(1985)
Meat Sci.
, vol.13
, pp. 49-63
-
-
Monin, G.1
Sellier, P.2
-
14
-
-
84985280188
-
Composition of cooked pork chops: Effect of removing subcutaneous fat before cooking
-
Novakofski, J. S., S. Park, P. J. Bechtel, and F. K. McKeith. 1989. Composition of cooked pork chops: effect of removing subcutaneous fat before cooking. J. Food Sci. 54:15-17.
-
(1989)
J. Food Sci.
, vol.54
, pp. 15-17
-
-
Novakofski, J.S.1
Park, S.2
Bechtel, P.J.3
McKeith, F.K.4
-
15
-
-
0003511034
-
-
National Pork Producers Council, Des Moines, IA
-
NPPC. 1991. Procedures to evaluate market hogs 3rd ed. National Pork Producers Council, Des Moines, IA.
-
(1991)
Procedures to Evaluate Market Hogs 3rd Ed.
-
-
|