Dietary vitamin E inhibits poultry PSE and improves meat functional properties

Journal of Food Biochemistry

Volumn 25, Issue 4, 2001, Pages 271-283

  Olivo, Rubison ^a,b   Soares, Adriana Lourenço ^c   Ida, Elza Iouko ^c   Shimokomaki, Massami ^a,c  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b Food Ingredients and Technology   (Brazil)

^c STATE UNIVERSITY OF LONDRINA   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

AVES; GALLUS GALLUS;

EID: 0035457428     PISSN: 01458884     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2001.tb00740.x     Document Type: Article

References (30)

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