The impact of longissimus glycolytic potential and short-term feeding of magnesium sulfate heptahydrate prior to slaughter on carcass characteristics and pork quality

Journal of Animal Science

Volumn 80, Issue 6, 2002, Pages 1586-1592

  Hamilton, D N ^a   Ellis, M ^a,c   Hemann, M D ^a   McKeith, F K ^a   Miller, K D ^a   Purser, K W ^b  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^b Prince Agri Products   (United States)

^c 216 ASL ^*  (United States)

Author keywords

Glycolytic Potential; Magnesium Sulfate; Pork; Quality

Indexed keywords

ANIMALIA; SUS SCROFA;

MAGNESIUM SULFATE;

ADIPOSE TISSUE; ANIMAL; ANIMAL FOOD; ARTICLE; DIET SUPPLEMENTATION; DRUG EFFECT; FEMALE; GENETICS; GENOTYPE; GLYCOLYSIS; GROWTH, DEVELOPMENT AND AGING; HISTOLOGY; MALE; MEAT; METABOLISM; PH; RANDOMIZATION; SEX DIFFERENCE; SKELETAL MUSCLE; STANDARD; SWINE; TIME;

ADIPOSE TISSUE; ANIMAL FEED; ANIMALS; DIETARY SUPPLEMENTS; FEMALE; GENOTYPE; GLYCOLYSIS; HYDROGEN-ION CONCENTRATION; MAGNESIUM SULFATE; MALE; MEAT; MUSCLE, SKELETAL; RANDOM ALLOCATION; SEX FACTORS; SWINE; TIME FACTORS;

EID: 0036599273     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/2002.8061586x     Document Type: Article

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