A comparison of the quality characteristics of pale, soft and exudative beef and pork

Journal of Muscle Foods

Volumn 9, Issue 3, 1998, Pages 267-280

  Aalhus, J L ^a   Best, D R ^a   Murray, A C ^a   Jones, S D M ^a  

^a LACOMBE RESEARCH CENTRE   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0032222136     PISSN: 10460756     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4573.1998.tb00660.x     Document Type: Review

References (46)

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