Augmented postmortem glycolysis does not occur early postmortem in AMPKγ3-mutated porcine muscle of halothane positive pigs

Meat Science

Volumn 73, Issue 4, 2006, Pages 590-599

  Copenhafer, T L ^a   Richert, B T ^a   Schinckel, A P ^a   Grant, A L ^a   Gerrard, D E ^a  

^a PURDUE UNIVERSITY   (United States)

Author keywords

Halothane; Meat quality; Postmortem metabolism; Rendement napole

Indexed keywords

SUIDAE; SUS SCROFA;

EID: 33646765419     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2006.02.015     Document Type: Article

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