Pork chain quality audit survey: Quantification of pork quality characteristics

Journal of Muscle Foods

Volumn 7, Issue 1, 1996, Pages 29-44

  Cannon, J E ^a,c   Morgan, J B ^a   McKeith, F K ^b   Smith, G C ^a   Sonka, S ^d   Heavner, J ^b   Meeker, D L ^e  

^a Department of Environmental and Radiological Health Sciences   (United States)

^b UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^c DEKALB Swine Breeders Inc   (United States)

^d Agric Education and Consulting   (United States)

^e National Pork Producers Council   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALIA; SUS SCROFA;

EID: 0030555488     PISSN: 10460756     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4573.1996.tb00585.x     Document Type: Article

References (5)

1. GUISE, H.J. and WARRISS, P.D. 1989. A note on the effect of stocking density and temperature on meat quality in pigs. Anim. Prod. 48, 480-482.
2. HONKAVAARA, M. 1989. Influence of selection phase, fasting and transport on porcine stress and the development of PSE pork. J. Agric. Sci. Finland, Maataloustieteellinen Aikakauskirja. 61, 415-423.
3. KAUFFMAN, R.G., CASSENS, R.G., SCHERER, A. and MEEKER, D.L. 1992. Variations in pork quality: History, definition, extent, resolution. National Pork Producers Council Publication. Des Moines.
4. USDA, FSIS. 1992a. Animal Disease Reporting System. Food Safety and Inspection Service, U.S. Department of Agriculture, Washington D.C.
5. USDA, FSIS. 1992b. Domestic Residue Data Book National Residue Program 1992. Food Safety and Inspection Service, U.S. Department of Agriculture, Washington D.C.