Effects of fasting and transportation on pork quality development and extent of postmortem metabolism

Journal of Animal Science

Volumn 80, Issue 12, 2002, Pages 3194-3202

  Leheska, J M ^a   Wulf, D M ^a   Maddock, R J ^a  

^a SOUTH DAKOTA STATE UNIVERSITY   (United States)

Author keywords

Exercise; Fasting; Glycogen; Meat Quality; pH; Transport

Indexed keywords

SUS SCROFA;

ANIMAL; ARTICLE; CADAVER; COLOR; COOKING; FEMALE; FOOD DEPRIVATION; GENETICS; GLYCOLYSIS; GROWTH, DEVELOPMENT AND AGING; MALE; MEAT; METABOLISM; PH; SKELETAL MUSCLE; STANDARD; SWINE; TIME; TRAFFIC AND TRANSPORT;

ANIMALS; COLOR; COOKERY; FEMALE; FOOD DEPRIVATION; GLYCOLYSIS; HYDROGEN-ION CONCENTRATION; MALE; MEAT; MUSCLE, SKELETAL; POSTMORTEM CHANGES; SWINE; TIME FACTORS; TRANSPORTATION;

EID: 0038179611     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/2002.80123194x     Document Type: Article

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