Effects of dietary magnesium and halothane genotype on performance and carcass traits of growing-finishing swine

Livestock Production Science

Volumn 76, Issue 1-2, 2002, Pages 103-113

  Apple, Jason K ^a   Maxwell, Charles V ^a   Stivarius, Matthew R ^a   Rakes, Lilly K ^a   Johnson, Zelpha B ^a  

^a UNIVERSITY OF ARKANSAS   (United States)

Author keywords

Carcass composition; Genotype; Magnesium; Pig feeding and nutrition; Pork quality

Indexed keywords

GLYCINE MAX; MICA; SUS SCROFA; ZEA MAYS;

EID: 0036334937     PISSN: 03016226     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0301-6226(02)00004-0     Document Type: Article

References (40)

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2. Effect of magnesium mica on performance and carcass quality of growing-finishing swine
3. Use of whole-body perfusion in the study of muscle glycolysis
4. Performance of finishing steers offered magnesium-mica in the feedlot ration
5. Effect of halothane genotype, breed, feed withdrawal, and lairage on pork quality of Belgian slaughter pigs
6. Comparison of different dietary magnesium supplements on pork quality
7. The effect of dietary magnesium aspartate supplementation on pork quality
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12. Performance and carcass characteristics of pigs with known genotypes for halothane susceptibility
13. The influence of breed, gender, and PSS (halothane) genotype on meat quality, cooking loss, and palatability of pork
14. Body proportions and carcass composition of pigs with known genotypes for stress susceptibility fasted for different periods of time prior to slaughter
15. Studies on the control of meat quality by special treatment of swine. 1. Effects of stress and preventative magnesium feeding on selected parameters of carcass value and blood serum
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17. Grass tetany syndrome
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20. The effect of preslaughter feed restriction and genotype for stress susceptibility on pork lean quality and composition
21. Standard models of pork colour
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34. Comparison of magnesium sources in diets of finishing lambs
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