PSE (pale, soft, exudative) Pork : The Causes and Solutions - Review -

Asian-Australasian Journal of Animal Sciences

Volumn 12, Issue 2, 1999, Pages 244-252

  Lee, Y B ^a   Choi, Y I ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Meat Quality; Post Slaughter Chilling; Pre Slaughter Handling; PSE; PSS

Indexed keywords

ANIMALIA; SUIDAE; SUS SCROFA;

EID: 0346243528     PISSN: 10112367     EISSN: None     Source Type: Journal    
DOI: 10.5713/ajas.1999.244     Document Type: Review

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