Relationships between longissimus glycolytic potential and swine growth performance, carcass traits, and pork quality

Journal of Animal Science

Volumn 81, Issue 9, 2003, Pages 2206-2212

  Hamilton, D N ^a   Miller, K D ^a   Ellis, M ^a,c   McKeith, F K ^a   Wilson, E R ^b  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^b GENUS PLC   (United States)

^c 216 Animal Sciences Laboratory   (United States)

Author keywords

Glucose; Glycogen; Meat Quality; Pork

Indexed keywords

ANIMALIA; SUS SCROFA;

EID: 2342503862     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/2003.8192206x     Document Type: Article

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