A mutation in PRKAG3 associated with excess glycogen content in pig skeletal muscle

Science

Volumn 288, Issue 5469, 2000, Pages 1248-1251

  Milan, Denis ^a   Jeon, Jin Tae ^b   Looft, Christian ^c   Amarger, Valerie ^b   Robic, Annie ^a   Thelander, Mattias ^b   Rogel Gaillard, Claire ^d   Paul, Sven ^c   Iannuccelli, Nathalie ^a   Rask, Lars ^e   Ronne, Hans ^b   Lundström, Kerstin ^b   Reinsch, Norbert ^c   Gellin, Joel ^a   Kalm, Ernst ^c   Le Roy, Pascale ^a   Chardon, Patrick ^d   Andersson, Leif ^b  

^a CEMAGREF   (France)

^b SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

^c UNIVERSITY OF KIEL   (Germany)

^d DIF   (France)

^e UPPSALA UNIVERSITY   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

ADENOSINE PHOSPHATE; PROTEIN KINASE;

ARTICLE; GENE LOSS; GENE MUTATION; GLUCOSE METABOLISM; GLYCOGEN ANALYSIS; GLYCOGEN SYNTHESIS; NON INSULIN DEPENDENT DIABETES MELLITUS; NONHUMAN; NUCLEOTIDE SEQUENCE; PRIORITY JOURNAL; SIGNAL TRANSDUCTION; SKELETAL MUSCLE; SWINE;

ALLELES; AMINO ACID SEQUENCE; AMINO ACID SUBSTITUTION; ANIMALS; BLOTTING, NORTHERN; CLONING, MOLECULAR; DNA, COMPLEMENTARY; GENE EXPRESSION REGULATION, ENZYMOLOGIC; GLYCOGEN; HOMOZYGOTE; HUMANS; ISOENZYMES; MOLECULAR SEQUENCE DATA; MUSCLE, SKELETAL; ORGAN SPECIFICITY; PHENOTYPE; POINT MUTATION; PROTEIN KINASES; SEQUENCE HOMOLOGY, AMINO ACID; SWINE;

EID: 0034685949     PISSN: 00368075     EISSN: None     Source Type: Journal    
DOI: 10.1126/science.288.5469.1248     Document Type: Article

References (41)

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41. We thank E. Bongcam-Rudloff, J. C. Caritez, I. Hansson, K. Lilja, S. Marklund, and A. Törnsten for valuable assistance; J. Naveau, P. Cherel, and C. Lecour for pig DNA; R. Erlandsson and B. Amini for sequence analysis of BAC 127G6 at the Genome Center, Royal Institute of Stockholm, Technology and the UK-Human Genome Mapping Program Resource Centre for providing IMAGE clones. Supported by INRA, French Commisariat à l'Energie Atomique, Swedish Research Council for Forestry and Agriculture, Swedish Natural Science Research Council, Swedish Meat Marketing Board, Swedish Foundation for Strategic Research, the EC-funded project FarmChip (BIO4-CT98-0285), and Deutsche Forschungsgemeinschaft (Lo 689/1-1).