Not your ordinary yeast: Non-Saccharomyces yeasts in wine production uncovered

FEMS Yeast Research

Volumn 14, Issue 2, 2014, Pages 215-237

  Jolly, Neil P ^a   Varela, Cristian ^b   Pretorius, Isak S ^c  

^a ARC INFRUITEC NIETVOORBIJ   (South Africa)

^b AUSTRALIAN WINE RESEARCH INSTITUTE   (Australia)

^c MACQUARIE UNIVERSITY   (Australia)

Author keywords

Aroma; Fermentation; Flavour; Non Saccharomyces; Wine; Yeasts

Indexed keywords

CANDIDA; CANDIDA PULCHERRIMA; CANDIDA STELLATA; CANDIDA ZEMPLININA; CLASSIFICATION; FERMENTATION; FLAVOR; FOOD INDUSTRY; GENOMICS; HANSENIASPORA; LACHANCEA; LACHANCEA THERMOTOLERANS; MICROBIOLOGY; NONHUMAN; NUTRITIONAL SCIENCE; ORGANISMAL INTERACTION; PICHIA; PICHIA KLUYVERI; REVIEW; SACCHAROMYCES; SCHIZOSACCHAROMYCES; TORULASPORA; WINE; YEAST; ZYGOSACCHAROMYCES; BACTERIA; METABOLISM; PHYSIOLOGY; RESEARCH;

DEKKERA BRUXELLENSIS; LACHANCEA; PICHIA KLUYVERI; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE; TORULASPORA DELBRUECKII; VITACEAE;

BACTERIA; FERMENTATION; GENOMICS; RESEARCH; SACCHAROMYCES; WINE; YEASTS;

EID: 84896128744     PISSN: 15671356     EISSN: 15671364     Source Type: Journal    
DOI: 10.1111/1567-1364.12111     Document Type: Review

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