The influence of Kloeckera apiculata and Candida pulcherrima yeasts on wine fermentation

Process Biochemistry

Volumn 38, Issue 3, 2002, Pages 319-324

  Zohre, D E ^a   Erten, H ^a  

^a CUKUROVA UNIVERSITY   (Turkey)

Author keywords

Candida pulcherrima; Fermentation; Flavour production; Kloeckera apiculata; Saccharomyces cerevisiae; Wine

Indexed keywords

CANDIDA; HANSENIASPORA UVARUM; KLOECKERA; METSCHNIKOWIA PULCHERRIMA; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE; VITIS SP.;

EID: 0036846409     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0032-9592(02)00086-9     Document Type: Article

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