Volatile sulphur compounds composition of monovarietal white wines

Food Chemistry

Volumn 123, Issue 4, 2010, Pages 1198-1203

  Moreira, Nathalie ^a   Guedes de Pinho, Paula ^b   Santos, Cristina ^a   Vasconcelos, Isabel ^a  

^a UNIVERSIDADE CATÓLICA PORTUGUESA   (Portugal)

^b UNIVERSITY OF PORTO   (Portugal)

Author keywords

Alvarinho; Avesso; Azal Branco; Cultivars; GC FPD; Heavy sulphur compounds; Loureiro; Pedern ; Trajadura; Vinhos Verdes wines

Indexed keywords

2 (3 MERCAPTO 2 METHYLPROPIONYLOXY) 3 METHYLTHIOPROPIONIC ACID; 2 (METHYLTHIO)ETHANOL; 2 METHYL TETRAHYDROTHIOPHEN 3 ONE; 2 METHYLTETRAHYDROTHIOPHEN 3 OL; 2 METHYLTETRAHYDROTHIOPHEN 3 ONE; 3 (ETHYLTHIO) 1 PROPANOL; 3 (METHYLTHIO)PROPYL ACETATE; 3 MERCAPTO 1 PROPANOL; 3 METHYLTHIOPROPIONIC ACID; 4 (METHYL THIO) 1 BUTANOL; 4 (METHYLTHIO) 1 BUTANOL; DIMETHYL SULPHONE; MERCAPTOETHANOL; METHYL THIOACETATE; N 3 (METHYLTHIOPROPYL)ACETAMIDE; SULFUR; SULFUR DIOXIDE; UNCLASSIFIED DRUG; VOLATILE AGENT;

ACIDITY; ARTICLE; CHEMICAL COMPOSITION; DECARBOXYLATION; FERMENTATION; PH; WINE;

EID: 77954954990     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.05.086     Document Type: Article

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