Yeast population dynamics in spontaneous fermentations: Comparison between two different wine-producing areas over a period of three years

Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology

Volumn 79, Issue 3-4, 2001, Pages 345-352

  Torija, M J ^a   Rozes N ^a   Poblet, M ^a   Guillamon J M ^a   Mas, A ^a  

^a UNIVERSITAT ROVIRA I VIRGILI   (Spain)

Author keywords

Candida; Saccharomyces; Schizosaccharomyces; Spontaneous fermentation; Wine; Yeast ecology

Indexed keywords

ALCOHOL; MITOCHONDRIAL DNA; RIBOSOME DNA;

FERMENTATION; POPULATION DYNAMICS; YEAST;

ARTICLE; BIODIVERSITY; BIOLOGY; CONTROLLED STUDY; ECOLOGY; ENVIRONMENT; FERMENTATION; FUNGUS CULTURE; GEOGRAPHY; GRAPE; INOCULATION; NONHUMAN; PHENOTYPE; POPULATION DYNAMICS; PRIORITY JOURNAL; RESEARCH; RESTRICTION FRAGMENT LENGTH POLYMORPHISM; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE; SPAIN; STAGING; SURVIVAL; WINE; YEAST;

DNA, MITOCHONDRIAL; DNA, RIBOSOMAL SPACER; ECOSYSTEM; FERMENTATION; POLYMERASE CHAIN REACTION; POLYMORPHISM, RESTRICTION FRAGMENT LENGTH; SACCHAROMYCES; SPAIN; WINE; YEASTS;

EID: 0035156731     PISSN: 00036072     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1012027718701     Document Type: Article

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