Influence of Williopsis saturnus yeasts in combination with saccharomyces cerevisiae on wine fermentation

Letters in Applied Microbiology

Volumn 50, Issue 5, 2010, Pages 474-479

  Erten, H ^a   Tanguler, H ^a  

^a CUKUROVA UNIVERSITY   (Turkey)

Author keywords

Flavour production; Grape must fermentation; Saccharomyces cerevisiae; Williopsis saturnus; Wine

Indexed keywords

ACETIC ACID; ACIDS; CELL CULTURE; ESTERS; ETHANOL; FERMENTATION; PH EFFECTS; STRAIN; WINE;

ALCOHOLIC FERMENTATION; ETHANOL FORMATION; ETHYL ACETATES; FLAVOUR PRODUCTION; HIGHER ALCOHOLS; INOCULUM LEVEL; ISOAMYL ACETATE; MIXED CULTURES; S.CEREVISIAE; SACCHAROMYCES CEREVISIAE; WILLIOPSIS SATURNUS; WINE FERMENTATION; WINE MAKING; WINE YEAST;

YEAST;

2 METHYL BUTANOL; 3 METHYL BUTANOL; ACETIC ACID; ACETIC ACID ETHYL ESTER; ALCOHOL; ALDEHYDE; BUTANOL; ESTER; ETHYL OCTANOATE; FLAVORING AGENT; FRUCTOSE; GLUCOSE; ISOBUTANOL; ISOPENTYL ACETATE; OCTANOIC ACID; PROPANOL; SUCROSE; TARTARIC ACID; UNCLASSIFIED DRUG;

ACETATE; ACETIC ACID; ETHANOL; FERMENTATION; GROWTH; SURVIVAL; YEAST;

ACIDITY; ARTICLE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FERMENTATION; FOOD COMPOSITION; FUNGAL COLONIZATION; FUNGAL STRAIN; FUNGUS GROWTH; GRAPE MUST; MIXED CELL CULTURE; NONHUMAN; RELATIVE DENSITY; SACCHAROMYCES CEREVISIAE; WILLIOPSIS; WILLIOPSIS SATURNUS; WINE; ANIMAL; GROWTH, DEVELOPMENT AND AGING; METABOLISM; MICROBIOLOGY; VITIS;

SACCHAROMYCES CEREVISIAE; VITACEAE; WILLIOPSIS SATURNUS;

ACETIC ACID; ANIMALS; ETHANOL; FERMENTATION; INDUSTRIAL MICROBIOLOGY; SACCHAROMYCES CEREVISIAE; VITIS; WILLIOPSIS; WINE;

EID: 77950469843     PISSN: 02668254     EISSN: 1472765X     Source Type: Journal    
DOI: 10.1111/j.1472-765X.2010.02822.x     Document Type: Article

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