Pilot scale vinification process using immobilized Candida stellata cells and Saccharomyces cerevisiae

Process Biochemistry

Volumn 35, Issue 10, 2000, Pages 1125-1129

  Ferraro, L ^a   Fatichenti, F ^a   Ciani, M ^a  

^a UNIVERSITY OF PERUGIA   (Italy)

Author keywords

Candida stellata; Immobilization; Saccharomyces cerevisiae; Sequential fermentation; Wine; Yeast populations

Indexed keywords

GLYCEROL; SUCCINIC ACID;

ANALYTIC METHOD; ARTICLE; CANDIDA; CANDIDA STELLATA; CELL METABOLISM; FERMENTATION; IMMOBILIZED CELL; SACCHAROMYCES CEREVISIAE; WINE;

EID: 0033910880     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0032-9592(00)00148-5     Document Type: Article

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