Characterization of the β-Glucosidase Activity Produced by Enological Strains of Non-Saccharomyces Yeasts

Journal of Food Science

Volumn 68, Issue 8, 2003, Pages 2564-2569

  Cordero Otero, R R ^a   Ubeda Iranzo, J F ^b   Briones Perez, A I ^b   Potgieter, N ^a   Villena, M A ^b   Pretorius, I S ^a,c   Van Rensburg, P ^a  

^a STELLENBOSCH UNIVERSITY   (South Africa)

^b UNIVERSITY OF CASTILLA LA MANCHA   (Spain)

^c AUSTRALIAN WINE RESEARCH INSTITUTE   (Australia)

Author keywords

Debaryomyces; Saccharomyces; Wine; Yeast; glucosidase

Indexed keywords

DEBARYOMYCES; DEBARYOMYCES PSEUDOPOLYMORPHUS; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE;

EID: 0242410584     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2003.tb07062.x     Document Type: Article

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