Presence of Candida zemplinina in sicilian musts and selection of a strain for wine mixed fermentations

South African Journal of Enology and Viticulture

Volumn 33, Issue 1, 2012, Pages 80-87

  Di Maio, S ^a   Genna, G ^a   Gandolfo, V ^a   Amore, G ^a,b   Ciaccio, M ^c   Oliva, D ^a  

^a Istituto Regionale della Vite e del Vino (IRVV)   (Italy)

^b STAZIONE ZOOLOGICA ANTON DOHRN   (Italy)

^c CNR   (Italy)

Author keywords

Candida zemplinina; Mixed fermentations; Non saccharomyces; Sequential inoculation; Wine fermentation

Indexed keywords

EID: 84867907469     PISSN: 0253939X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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