Development and assessment of a recombinant Saccharomyces cerevisiae wine yeast producing two aroma-enhancing β-glucosidases encoded by the Saccharomycopsis fibuligera BGL1 and BGL2 genes

Annals of Microbiology

Volumn 55, Issue 1, 2005, Pages 33-42

  Van Rensburg, Pierre ^a   Stidwell, Tanya ^a   Lambrechts, Marius G ^a,b   Cordero Otero, Ricardo ^a   Pretorius, Isak S ^a,c  

^a STELLENBOSCH UNIVERSITY   (South Africa)

^b Distell   (South Africa)

^c AUSTRALIAN WINE RESEARCH INSTITUTE   (Australia)

Author keywords

glucosidases; Saccharomyces cerevisiae; Saccharomycopsis fibuligera; Wine aroma; Wine yeast

Indexed keywords

BACTERIA (MICROORGANISMS); OENOCOCCUS OENI; SACCHAROMYCES CEREVISIAE; SACCHAROMYCETALES; SACCHAROMYCOPSIS FIBULIGERA; VITACEAE; VITIS SP.;

EID: 17144429691     PISSN: 15904261     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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