Diversity of Candida zemplinina strains from grapes and Italian wines

Food Microbiology

Volumn 29, Issue 1, 2012, Pages 18-26

  Tofalo, Rosanna ^a   Schirone, Maria ^a   Torriani, Sandra ^b   Rantsiou, Kalliopi ^c   Cocolin, Luca ^c   Perpetuini, Giorgia ^a   Suzzi, Giovanna ^a  

^a UNIVERSITY OF TERAMO   (Italy)

^b UNIVERSITY OF VERONA   (Italy)

^c UNIVERSITY OF TURIN   (Italy)

Author keywords

Biodiversity; Candida zemplinina; Phenotypic traits; Secondary compounds

Indexed keywords

ALCOHOL;

ARTICLE; BIODIVERSITY; CANDIDA; CLASSIFICATION; FERMENTATION; GENETICS; ISOLATION AND PURIFICATION; ITALY; METABOLISM; MICROBIOLOGY; MOLECULAR GENETICS; PHYLOGENY; VITIS; WINE;

BIODIVERSITY; CANDIDA; ETHANOL; FERMENTATION; ITALY; MOLECULAR SEQUENCE DATA; PHYLOGENY; VITIS; WINE;

CANDIDA; CANDIDA ZEMPLININA; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE; VITACEAE;

EID: 80054933455     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2011.08.014     Document Type: Article

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