Microbial modulation of aromatic esters in wine: Current knowledge and future prospects

Food Chemistry

Volumn 121, Issue 1, 2010, Pages 1-16

  Sumby, Krista M ^a   Grbin, Paul R ^a   Jiranek, Vladimir ^a  

^a UNIVERSITY OF ADELAIDE   (Australia)

Author keywords

Alcohol acetyltransferase; Aroma; Esterase; Esters; Wine

Indexed keywords

2 METHYLBUTYRIC ACID ETHYL ESTER; 2 METHYLPROPYL ACETATE; 2 PHENYLETHYL ACETATE; 4 HYDROXYBUTYRIC ACID ETHYL ESTER; ACETIC ACID 3 METHYLBUTYL ESTER; ACETIC ACID DERIVATIVE; ACETIC ACID ETHYL ESTER; ACYLTRANSFERASE; BUTYRIC ACID ETHYL ESTER; DECANOIC ACID ETHYL ESTER; DIETHYL BUTANEDIOATE; DIETHYL HYDROXYBUTANDIOATE; ESTER; ESTER DERIVATIVE; ESTERASE; ETHYL 2 HYDROXYPROPANOATE; ETHYL 2 METHYLPROPANOATE; ETHYL 2 PHENYLACETATE; ETHYL 3 HYDROXYBUTANOATE; ETHYL 3 METHYLBUTANOATE; ETHYL 3 PHENYLPROP 2 ENOATE; ETHYL 4 HYDROXY 3 METHOXYBENZOATE; ETHYL OCTANOATE; HEXANOIC ACID ETHYL ESTER; HEXYL ACETATE; UNCLASSIFIED DRUG;

AROMATIZATION; DAIRY PRODUCT; ENZYME ACTIVITY; ENZYME KINETICS; ESTERIFICATION; FERMENTATION TECHNIQUE; FOOD PROCESSING; HYDROLYSIS; LACTOBACILLUS; LACTOCOCCUS; LIPOLYSIS; MICROBIAL ACTIVITY; NONHUMAN; OENOCOCCUS; PEDIOCOCCUS; REVIEW; SACCHAROMYCES; WINE INDUSTRY;

SACCHAROMYCES SP.;

EID: 75749104946     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.12.004     Document Type: Review

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