Study of the oenological characteristics and enzymatic activities of wine yeasts

Food Microbiology

Volumn 15, Issue 4, 1998, Pages 399-406

  Ubeda Iranzo, J F ^a   Briones Perez A I ^a   Izquierdo Canas P M ^a  

^a UNIVERSITY OF CASTILLA LA MANCHA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

BETA GLUCOSIDASE; CLUSTER ANALYSIS; CONTOUR HOMOGENOUS ELECTRIC FIELD TECHNIQUE; ENZYME ACTIVITY; ESTERASE; FUNGUS METABOLISM; POLYGALACTURONASE; PROTEINASE; SPAIN; TOXIN; WINE; WINE PRODUCTION;

FUNGI; MICROBIOTA; SACCHAROMYCES;

EID: 0032142960     PISSN: 07400020     EISSN: None     Source Type: Journal    
DOI: 10.1006/fmic.1998.0183     Document Type: Article

References (23)

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