Ethanol tolerance of five non-Saccharomyces wine yeasts in comparison with a strain of Saccharomyces cerevisiae - Influence of different culture conditions

Food Microbiology

Volumn 21, Issue 4, 2004, Pages 439-447

  Pina, Cristina ^a   Santos, Cristina ^a   Couto, José António ^a   Hogg, Tim ^a  

^a UNIVERSIDADE CATÓLICA PORTUGUESA   (Portugal)

Author keywords

Candida stellata; Debaryomyces hansenii; Ethanol; Hanseniaspora spp.; Lipid composition; Saccharomyces cerevisiae; Wine yeast

Indexed keywords

CANDIDA; CANDIDA STELLATA; DEBARYOMYCES; DEBARYOMYCES HANSENII; HANSENIASPORA; HANSENIASPORA GUILLIERMONDII; HANSENIASPORA UVARUM; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE; TORULASPORA; TORULASPORA DELBRUECKII;

EID: 1842483556     PISSN: 07400020     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fm.2003.10.009     Document Type: Article

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