The Winemaker's bug: From ancient wisdom to opening new vistas with frontier yeast science

Bioengineered Bugs

Volumn 3, Issue 3, 2012, Pages 147-156

  Pretorius, Isak S ^a   Curtin, Christopher D ^b   Chambers, Paul J ^b  

^a UNIVERSITY OF SOUTH AUSTRALIA   (Australia)

^b AUSTRALIAN WINE RESEARCH INSTITUTE   (Australia)

Author keywords

Saccharomyces cerevisiae; Wine; Yeas

Indexed keywords

ALCOHOL; SUGAR;

AGING; CONSUMER; EUKARYOTE; FLAVOR; GENETIC MANIPULATION; GENETIC PROCEDURES; GRAPE JUICE; HOST; HUMAN; MEDICAL RESEARCH; NONHUMAN; QUALITY CONTROL; REVIEW; SACCHAROMYCES CEREVISIAE; SCIENTIST; WINE; WINE INDUSTRY; YEAST;

FERMENTATION; FOOD MICROBIOLOGY; SACCHAROMYCES CEREVISIAE; WINE; YEASTS;

EID: 84862726626     PISSN: 19491018     EISSN: 19491026     Source Type: Journal    
DOI: 10.4161/bbug.19687     Document Type: Review

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