Screening for the production of extracellular hydrolytic enzymes by non-Saccharomyces wine yeasts

Journal of Applied Microbiology

Volumn 91, Issue 1, 2001, Pages 182-190

  Strauss, M L A ^a   Jolly, N P ^b   Lambrechts, M G ^a   Van Rensburg, P ^a  

^a STELLENBOSCH UNIVERSITY   (South Africa)

^b ARC INFRUITEC NIETVOORBIJ   (South Africa)

Author keywords

[No Author keywords available]

Indexed keywords

ENZYME ACTIVITY; FERMENTATION; FRUIT JUICES; WINE;

EXTRACELLULAR; GRAPE JUICE; HYDROLYTIC ENZYME; KLUYVEROMYCES; NON-SACCHAROMYCES; NON-SACCHAROMYCES YEASTS; SACCHAROMYCES WINE YEAST; SOUTH AFRICA; SPECIFIC EFFECTS; WINE FERMENTATION;

YEAST;

AMYLASE; BETA GLUCAN HYDROLASE; BETA GLUCOSIDASE; CELLULASE; HYDROLASE; POLYGALACTURONASE; PROTEINASE; SULFITE REDUCTASE; XYLAN ENDO 1,3 BETA XYLOSIDASE;

ARTICLE; BIOTRANSFORMATION; CANDIDA; CATALYSIS; DEBARYOMYCES; ENZYME ACTIVITY; ENZYME ISOLATION; ENZYME SYNTHESIS; FERMENTATION; GRAPE; KLUYVEROMYCES; NONHUMAN; PICHIA; RHODOTORULA; SACCHAROMYCES; SOUTH AFRICA; WINE; YEAST; ZYGOSACCHAROMYCES;

CANDIDA; DEBARYOMYCES; HANSENIASPORA; KLOECKERA; KLUYVEROMYCES; PICHIA; RHODOTORULA; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE; VITACEAE; VITIS SP.; ZYGOSACCHAROMYCES;

EID: 0034930779     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2672.2001.01379.x     Document Type: Article

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