Potential spoilage non-Saccharomyces yeasts in mixed cultures with Saccharomyces cerevisiae

Annals of Microbiology

Volumn 61, Issue 1, 2011, Pages 137-144

  Domizio, Paola ^a   Romani, Cristina ^a   Comitini, Francesca ^b   Gobbi, Mirko ^b   Lencioni, Livio ^a   Mannazzu, Ilaria ^c   Ciani, Maurizio ^b  

^a UNIVERSITY OF FLORENCE   (Italy)

^b UNIVERSITÀ POLITECNICA DELLE MARCHE   (Italy)

^c UNIVERSITY OF SASSARI   (Italy)

Author keywords

Mixed fermentation; Polysaccharides; Saccharomyces cerevisiae; Spoilage yeasts

Indexed keywords

HANSENIASPORA; HANSENIASPORA OSMOPHILA; PICHIA; PICHIA FERMENTANS; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE; SACCHAROMYCODES LUDWIGII; VITACEAE; ZYGOSACCHAROMYCES; ZYGOSACCHAROMYCES BAILII;

EID: 79952004190     PISSN: 15904261     EISSN: 18692044     Source Type: Journal    
DOI: 10.1007/s13213-010-0125-1     Document Type: Article

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