Aroma compounds in wine as influenced by apiculate yeasts

Journal of Food Science

Volumn 61, Issue 6, 1996, Pages 1247-1250

  Gil, J V ^a   Mateo, J J ^a   Jimenez M ^a   Pastor, A ^a   Huerta, T ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

Author keywords

Flavor; GC MS; Hanseniaspora uvarum; Kloeckera apiculata; Wine

Indexed keywords

EID: 0030470867     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1996.tb10971.x     Document Type: Article

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