Enhancement of flavour properties in wines using sequential inoculations of non-Saccharomyces (Hansenula and Torulaspora) and Saccharomyces yeast starter

Vitis - Journal of Grapevine Research

Volumn 50, Issue 4, 2011, Pages 177-182

  Izquierdo Canas P M ^a,b   Palacios Garcia A T ^c   Garcia Romero E ^a  

^a Tomelloso   (Spain)

^b Parque Cientifico y Tecnologico de Albacete   (Spain)

^c Laboratory Excell Ibérica S L   (Spain)

Author keywords

Alcoholic fermentation; Hansenula anomala; Saccharomyces cerevisiae; Torulaspora delbrueckii

Indexed keywords

PICHIA; PICHIA ANOMALA; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE; TORULASPORA; TORULASPORA DELBRUECKII; VITACEAE;

EID: 80155194025     PISSN: 00427500     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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