Use of WL medium to profile native flora fermentations

American Journal of Enology and Viticulture

Volumn 52, Issue 3, 2001, Pages 198-203

  Pallmann, Christina L ^a   Brown, James A ^a   Olineka, Tammi L ^a   Cocolin, Luca ^a   Mills, David A ^a   Bisson, Linda F ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Kloeckera; Metschnikowia; Native fermentation; Saccharomyces; WL media

Indexed keywords

PULCHERRIMINE; RIBOSOME RNA;

AGAR MEDIUM; BACTERIUM COLONY; BIOTYPE; CULTURE MEDIUM; DNA SEQUENCE; FERMENTATION; FOOD PROCESSING; MORPHOLOGY; SPECIES DIVERSITY; VINEYARD; WINE;

CANDIDA OLEPHELIA; HANSENIASPORA UVARUM; ISSATCHENKIA ORIENTALIS; KLOECKERA APICULATA; METSCHNIKOWIA PULCHERRIMA; PICHIA KLUYVERI; SACCHAROMYCES CEREVISIAE;

EID: 0035693693     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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