The production of low-alcohol wines by aerobic yeasts

Journal of the Institute of Brewing

Volumn 107, Issue 4, 2001, Pages 207-215

  Erten, Huseyin ^a,b   Campbell, Iain ^a  

^a HERIOT WATT UNIVERSITY   (United Kingdom)

^b CUKUROVA UNIVERSITY   (Turkey)

Author keywords

Aerobic yeasts; Low alcohol wine; Pichia; Williopsis

Indexed keywords

PICHIA; VITIS SP.; WILLIOPSIS;

EID: 0035537142     PISSN: 00469750     EISSN: None     Source Type: Journal    
DOI: 10.1002/j.2050-0416.2001.tb00092.x     Document Type: Article

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