Fermentation behaviour of controlled mixed and sequential cultures of Candida cantarellii and Saccharomyces cerevisiae wine yeasts

World Journal of Microbiology and Biotechnology

Volumn 18, Issue 4, 2002, Pages 347-354

  Toro, M E ^a   Vazquez, F ^a  

^a UNIVERSIDAD NACIONAL DE SAN JUAN   (Argentina)

Author keywords

Mixed cultures; Non Saccharomyces yeasts; Sequential cultures; Wine fermentation

Indexed keywords

CANDIDA; CANDIDA CANTARELLII; MICROBIOTA; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE; VITIS SP.;

EID: 0036106784     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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