Diversity and evolution of non-Saccharomyces yeast populations during wine fermentation: Effect of grape ripeness and cold maceration

FEMS Yeast Research

Volumn 6, Issue 1, 2006, Pages 102-111

  Hierro, Núria ^a   González, Ángel ^a   Mas, Albert ^a   Guillamón, Jose M ^a  

^a UNIVERSITAT ROVIRA I VIRGILI   (Spain)

Author keywords

ERIC PCR; Non Saccharomyces; PCR ISS; Yeast diversity

Indexed keywords

ARTICLE; CANDIDA; COLD TREATMENT; EVALUATION; FERMENTATION; FRUIT RIPENING; FUNGAL STRAIN; FUNGUS IDENTIFICATION; FUNGUS ISOLATION; GRAPE; INTRON; MICROBIAL DIVERSITY; MOLECULAR EVOLUTION; NONHUMAN; POLYMERASE CHAIN REACTION; RESTRICTION FRAGMENT LENGTH POLYMORPHISM; SACCHAROMYCES; SEQUENCE ANALYSIS; WINE INDUSTRY; YEAST;

COLD; DNA, FUNGAL; DNA, RIBOSOMAL; ECOSYSTEM; EVOLUTION, MOLECULAR; FERMENTATION; MYCOLOGICAL TYPING TECHNIQUES; POLYMERASE CHAIN REACTION; RNA, RIBOSOMAL; SACCHAROMYCETALES; SPECIES SPECIFICITY; VARIATION (GENETICS); VITIS; WINE;

CANDIDA; CANDIDA STELLATA; ENTEROBACTERIACEAE; FUNGI; HANSENIASPORA OSMOPHILA; HANSENIASPORA UVARUM; ISSATCHENKIA; ISSATCHENKIA HANOIENSIS; SACCHAROMYCES; VITIS SP.; ZYGOASCUS; ZYGOSACCHAROMYCES;

EID: 33645081453     PISSN: 15671356     EISSN: 15671364     Source Type: Journal    
DOI: 10.1111/j.1567-1364.2005.00014.x     Document Type: Article

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