Isolation and molecular identification of wine yeasts from a Brazilian vineyard

Annals of Microbiology

Volumn 61, Issue 1, 2011, Pages 75-78

  Baffi, Milla Alves ^a   Dos Santos Bezerra, Carolina ^a   Arévalo Villena, María ^b   Isabel Briones Pérez, Ana ^b   Gomes, Eleni ^a   Da Silva, Roberto ^a  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

^b UNIVERSITY OF CASTILLA LA MANCHA   (Spain)

Author keywords

Brazil; Non Saccharomyces; Wine aroma; Yeasts

Indexed keywords

AUREOBASIDIUM PULLULANS; HANSENIASPORA; HANSENIASPORA UVARUM; ISSATCHENKIA; ISSATCHENKIA ORIENTALIS; ISSATCHENKIA TERRICOLA; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE; SPORIDIOBOLUS PARAROSEUS; VITACEAE; VITIS LABRUSCA;

EID: 79952005752     PISSN: 15904261     EISSN: 18692044     Source Type: Journal    
DOI: 10.1007/s13213-010-0099-z     Document Type: Article

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