Nutritional properties of einkorn wheat (Triticum monococcum L.)

Journal of the Science of Food and Agriculture

Volumn 94, Issue 4, 2014, Pages 601-612

  Hidalgo, Alyssa ^a   Brandolini, Andrea ^b  

^a UNIVERSITY OF MILAN   (Italy)

^b ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

Author keywords

Antioxidants; Einkorn; Nutritional quality; Proteins; Wheat

Indexed keywords

ANTIOXIDANT; PROTEIN; VEGETABLE PROTEIN;

ANIMAL; CHEMISTRY; CROP; FLOUR; FUNCTIONAL FOOD; HUMAN; METABOLISM; NUTRITIONAL VALUE; PLANT SEED; REVIEW; TRITICUM MONOCOCCUM; WHEAT;

ANTIOXIDANTS; EINKORN; NUTRITIONAL QUALITY; PROTEINS; WHEAT;

ANIMALS; CROPS, AGRICULTURAL; FLOUR; FUNCTIONAL FOOD; HUMANS; NUTRITIVE VALUE; PLANT PROTEINS; SEEDS; TRITICUM;

EID: 84893831896     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6382     Document Type: Review

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