Phenolic acids composition, total polyphenols content and antioxidant activity of Triticum monococcum, Triticum turgidum and Triticum aestivum: A two-years evaluation

Journal of Cereal Science

Volumn 58, Issue 1, 2013, Pages 123-131

  Brandolini, Andrea ^a   Castoldi, Paolo ^b   Plizzari, Luca ^a   Hidalgo, Alyssa ^b  

^a ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

^b UNIVERSITY OF MILAN   (Italy)

Author keywords

Cropping year; Ferulic acid; Kernel fractions; Wheat

Indexed keywords

TRITICUM; TRITICUM AESTIVUM; TRITICUM MONOCOCCUM; TRITICUM TURGIDUM;

EID: 84880047281     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2013.03.011     Document Type: Article

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