Late-maturity α-amylase: Low falling number in wheat in the absence of preharvest sprouting

Journal of Cereal Science

Volumn 47, Issue 1, 2008, Pages 6-17

  Mares, Daryl ^a   Mrva, Kolumbina ^a  

^a UNIVERSITY OF ADELAIDE   (Australia)

Author keywords

Falling number; Late maturity amylase; Wheat

Indexed keywords

AEGILOPS TAUSCHII X TRITICUM TURGIDUM; TRITICUM AESTIVUM;

EID: 36048958262     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2007.01.005     Document Type: Review

References (84)

1. AACC (American Association of Cereal Chemists). Method 56-81B, Method 22-07. Approved methods of AACC. seventh ed (1972), American Association of Cereal Chemists, St Paul, MN, USA
2. Allen H.M., Pumpa J.K., and Stapper M. LMAA and wheat quality. In: Blanchard C.L., Truong H., Allen H.M., Blakeney A.B., and O'Brien L. (Eds). Proceedings of the 55th Australian Cereal Chemistry Conference and AACCI Pacific Rim Symposium (2005), Royal Australian Chemical Institute, Cereal Chemistry Division, Australia 58-62
3. Barnes W.C., and Blakeney A.B. Determination of cereal α-amylase using a commercially available dye-labelled substrate. Starke 26 (1974) 193-197
4. Batey I.L., Curtin B.M., and Moore S.A. Optimization of rapid-visco analyser test conditions for predicting Asian noodle quality. Cereal Chemistry 74 (1997) 497-501
5. Batey I.L., Hayden M.J., Cai S., Sharp P.J., Cornish G.B., Morell K.M., and Appels R. Genetic mapping of commercially significant starch characteristics in wheat crosses. Australian Journal of Agricultural Science 52 (2001) 1287-1296
6. Baulcombe D.C., Huttly A.K., Martienssen R.A., Barker R.F., and Jarvis M.G. A novel wheat α-amylase gene (α-Amy3). Molecular and General Genetics 209 (1987) 33-44
7. Bethke P.C., Lonsdale J.E., Fath A., and Jones R.L. Hormonaly regulated programmed cell death in barley aleurone cell. The Plant Cell 11 (1999) 1033-1046
8. Bewley, J.D., Black, M., 1982. Physiology and biochemistry of seeds in relation to germination, vol. 2. Springer, Berlin, Heidelberg, New York.
9. Bingham J., and Whitmore E.T. Varietal differences in wheat in resistance to germination in the ear and α-amylase content of grain. Journal of Agricultural Sciences 66 (1966) 197-201
10. Buchanan A.M., and Nicholas E.M. Sprouting, alpha-amylase, and breadmaking quality. Cereal Research Communications 8 (1979) 23-28
11. Bushuk W., and Lukow O.M. Effects of sprouting on wheat proteins and baking proteins. In: Mares D.J. (Ed). Fourth International Symposium on Preharvest Sprouting in Cereals (1987), Westview Press, Boulder, Co, USA 188-196
12. Chandler P.M., Marion-Poll A., Ellis M., and Gubler F. Mutants at the Slender1 locus of barley cv Himalaya. Molecular and physiological characterisation. Plant Physiology 129 (2002) 181-190
13. Cook J.P., Wichman D.M., Martin J.M., Bruckner P.L., and Talbert L.E. Identification of microsatellite markers associated with a stem solidness locus in wheat. Crop Science 44 (2004) 1397-1402
14. Cornford C.A., Black M., and Chapman J. Sensitivity of developing wheat grains to gibberellin and production of alpha-amylase during grain development and maturation. In: Mares D.J. (Ed). Fourth International Symposium on Preharvest Sprouting in Cereals (1987), Westview Press, Boulder, Co, USA 283-292
15. Daussant J., and Renard H.A. Development of different α-amylase isozymes, having high and low isoelectric points, during early stages of kernel development in wheat. Journal of Cereal Science 5 (1987) 13-21
16. Derera N.F. The effects of preharvest rain. In: Derera N.F. (Ed). Preharvest Field Sprouting in Cereals (1989), CRS Press Inc., Boca Raton, USA 1-14
17. Edwards R.A., Ross A.S., Mares D.J., Ellison F.W., and Tomlinson J.D. Enzymes from rain-damaged wheat and laboratory-germinated wheat. I. Effects on product quality. Journal of Cereal Science 10 (1989) 157-167
18. Evers A.D., Flintham J., and Kotecha K. Alpha-amylase and grain size in wheat. Journal of Cereal Science 21 (1995) 1-3
19. Gale M.D. High α-amylase-breeding and genetical aspects of the problem. Cereal Research Communications 4 (1975) 231-243
20. Gale M.D. Alpha-amylase genes in wheat. In: Kruger J.E., and LaBerge D.E. (Eds). Third International Symposium on Pre-Harvest Sprouting in Wheat (1983), Westview Press Inc. Boulder, Co, USA 105-110
21. Gale M.D. The genetics of preharvest sprouting in cereals, particularly in wheat. In: Derera N.F. (Ed). Preharvest Field Sprouting in Cereals (1989), CRC Press Inc., Boca Raton, Fl., USA 85-110
22. Gale M.D., and Ainsworth C.C. The relationship between α-amylase species found in developing and germinating wheat grain. Biochemical Genetics 22 (1984) 1031-1036
23. Gale M.D., and Lenton J.R. Pre-harvest in wheat-a complex genetic and physiological problem affecting breadmaking quality in UK wheats. Aspects of Applied Biology 15 (1987) 115-124
24. Gale M.D., and Marshall G.A. Insensitivity to gibberellin in dwarf wheats. Annals of Botany 37 (1973) 729-735
25. Gale M.D., and Marshall G.A. The nature and genetic control of gibberellin insensitivity in dwarf wheat grain. Heredity 35 (1975) 55-65
26. Gale M.D., Flintham J.E., and Arthur E.D. Alpha-amylase production in the late stages of grain development-an early sprouting damage risk period?. In: Kruger J.E., and LaBerge D.E. (Eds). Third International Symposium on Pre-Harvest Sprouting in Cereals (1983), Westview Press Inc., Boulder, Co., USA 29-35
27. Gale M.D., Salter A.M., and Lenton J.R. The induction of germination alpha-amylase during wheat grain development in unfavourable weather conditions. In: Mares D.J. (Ed). Fourth International Symposium on Pre-Harvest Sprouting in Cereals (1987), Westview Press Inc., Boulder, Co., USA 273-282
28. Gale M.D., Flintham J.E., and Mares P. Applications of molecular and biochemical markers in breeding for low alpha-amylase wheats. In: Ringlund K., Mosleth E., and Mares D.J. (Eds). Fifth International Symposium on Pre-Harvest Sprouting in Cereals (1990), Westview Press, Boulder, Co, USA 167-175
29. Gold C.M., and Duffus C.M. The effect of gibberellic acid-insensitive dwarfing genes on pre-maturity α-amylase and sucrose relationship during grain development in wheat. In: Walker Simmons M.K., and Reid J.L. (Eds). Sixth International Symposium on Pre-Harvest Sprouting in Cereals (1993), AACC, St Paul, MN, USA 171-177
30. Graybosch R.A., Guo G., and Shelton D.R. Aberrant falling numbers of waxy wheats independent of α-amylase activity. Cereal Chemistry 77 (2000) 1-3
31. Gubler F., Chandler P.M., White R.G., Llewellyn D.J., and Jacobsen J.V. Gibberellin signalling in barley aleurone cells. Control of SLN1 and GAMYB expression. Plant Physiology 129 (2002) 191-200
32. Hagberg S. A rapid method for determining alpha-amylase activity. Cereal Chemistry 37 (1960) 218
33. Hagberg S. Simplified method for determining α-amylase activity. Cereal Chemistry 38 (1961) 202-203
34. Henry R.J., Martin D.J., and Blakeney A.B. Pearling and milling as techniques for the improvement of the quality of sprouted wheat. In: Mares D.J. (Ed). Fourth International Symposium on Preharvest Sprouting in Cereals (1987), Westview Press, Boulder, Co, USA 207-211
35. ICC (International Association of Cereal Science and Technology). Method 107, Method 108, Standard methods of ICC (1968), Verlag Moritz Schafer, Detmold, FRG
36. Jefferies S.P., Pallotta M.A., Paull J.G., Karakousis A., Kretschmer J.M., Manning S., Islam A., Langridge P., and Chalmers K.J. Mapping and validation of chromosome regions conferring boron toxicity tolerance in wheat (Triticum aestivum). Theoretical and Applied Genetics 101 (2000) 767-777
37. Kammholz S.J., Campbell A.W., Sutherland M.W., Hollamby G.J., Martin P.J., Eastwood R.F., Barclay I., Wilson R.E., Brennan P.S., and Sheppard J.A. Establishment and characterisation of wheat genetic mapping populations. Australian Journal of Agricultural Research 52 (2001) 1079-1088
38. Kaneko M., Inukai Y., Ueguchi-Tanaka M., Itoh H., Izawa T., Kobayashi Y., Hattori T., Miyao A., Hirochika H., Ashikari M., and Matsuoka M. Loss-of-function mutations of the rice GAMYB gene impair alpha-amylase expression in aleurone and flower development. Plant Cell 16 (2004) 33-44
39. King R.W., and Gale M.D. Pre-harvest assessment of potential α-amylase production. Cereal Research Communications 8 (1980) 157-165
40. Kettlewell P.S. The response of alpha-amylase activity during wheat grain development to nitrogen fertilizer. Annals of Applied Biology 134 (1999) 241-249
41. Kettlewell P.S., Lunn G.D., Major B.J., Scott R.K., Gate P., and Couvreur F. A possible scheme for pre-harvest prediction of Hagberg falling number and sprouting of wheat in the UK and France. In: Noda K., and Mares D.J. (Eds). Seventh International Symposium on Pre-Harvest Sprouting in Cereals (1996), Center for Academic Societies Japan, Osaka 35-41
42. Kindred D.R., Gooding M.J., and Ellis R.H. Nitrogen fertilizer and seed rate effects on Hagberg falling number of hybrid wheats and their parents are associated with α-amylase activity, grain cavity size and dormancy. Journal of the Science of Food and Agriculture 85 (2005) 727-742
43. King R.W. Physiology of sprouting resistance. In: Derera N.F. (Ed). Preharvest Field Sprouting in Cereals (1989), CRC Press, Boca Raton, FL, USA 28-60
44. Kruger J.E. Biochemistry of preharvest sprouting in cereals. In: Derera N.F. (Ed). Preharvest Field Sprouting in Cereals (1989), CRC Press, Boca Raton, FL, USA 61-84
45. Lenton J.R., and Appleford N.E.J. Gibberellin and α-amylase production in germinating wheat: some effects of temperature and the Rht3 dwarfing allele. In: Walker-Simmons M.K., and Ried J.L. (Eds). Preharvest Sprouting in Cereals 1992 (1993), American Association of Cereal Chemists, St Paul, MN, USA 345-353
46. Lenton J.R., Appleford N.E.J., and Croker S.J. Gibberellins and α-amylase gene expression in germinating wheat grains. Plant Growth Regulation 15 (1994) 261-270
47. Lunn G.D., Major B.J., Kettlewell P.S., and Scott R.K. Mechanisms leading to excess alpha-amylase activity in wheat (Triticum aestivum, L.) grain in the UK. Journal of Cereal Science 33 (2001) 313-329
48. McCaig T.N., and De Pauw R.M. Falling numbers and alpha-amylase in sawfly-resistant wheats. In: Kruger J.E., and LaBerge D.E. (Eds). Third International Symposium on Pre-Harvest Sprouting in Cereals (1983), Westview Press Inc., Boulder, Co., USA 79-85
49. Major B.J., Kettlewell P.S., and Lunn G.D. The effects of a period of high temperature during grain development on alpha-amylase activity in winter wheat (Triticum aestivum) in the absence of sprouting. In: Noda K., and Mares D.J. (Eds). Seventh International Symposium on Pre-Harvest Sprouting in Cereals (1996), Center for Academic Societies, Japan, Osaka 441-447
50. Mares D.J. Rate and location of production of alpha-amylase in relation to preharvest sprouting in wheat. In: Mares D.J. (Ed). Fourth International Symposium on Preharvest Sprouting in Cereals (1987), Westview Press Inc., Boulder, Co., USA 494-501
51. Mares D.J. Preharvest sprouting damage and sprouting tolerance: assay methods and instrumentation. In: Derera N.F. (Ed). Preharvest Field Sprouting in Cereals (1989), CRC Press, Boca Raton, FL, USA 129-170
52. Mares D.J., and Gale M.D. Control of α-amylase synthesis in wheat grains. In: Ringlund K., Mosleth E., and Mares D.J. (Eds). Fifth International Symposium on Pre-Harvest Sprouting in Cereals (1990), Westview Press, Boulder, Co, USA 183-194
53. Mares D.J., and Mrva K. Late maturity α-amylase in wheat. In: Walker Simmons M.K., and Reid J.L. (Eds). Sixth International Symposium on Pre-Harvest Sprouting in Cereals (1993), AACC, St Paul, MN., USA 178-184
54. Mares D.J., and Oettler G. Alpha-amylase activity in developing triticale grains. Journal of Cereal Science 13 (1990) 151-160
55. Mares D.J., Mrva K., and Panozzo J.F. Characterization of the high α-amylase in grain of the wheat cultivar, BD159. Australian Journal of Agricultural Research 45 (1994) 1003-1011
56. Masojc P., and Milczarski P. Mapping QTLs for α-amylase activity in rye grain. Journal of Applied Genetics 46 (2005) 115-123
57. Meredith P. Inactivation of cereal α-amylase by acidification. The pasting strength of wheat flour. Cereal Chemistry 47 (1970) 492-500
58. Mrva K., and Mares D.J. Expression of late maturity α-amylase in wheat containing gibberellic acid insensitivity genes. Euphytica 88 (1996) 68-76
59. Mrva K., and Mares D.J. Inheritance of late maturity α-amylase in wheat. Euphytica 88 (1996) 61-67
60. Mrva K., and Mares D.J. Control of late maturity α-amylase synthesis compared to enzyme synthesis during germination. In: Noda K., and Mares D.J. (Eds). Seventh International Symposium on Pre-Harvest Sprouting in Cereals (1996), Center for Academic Societies, Japan, Osaka 419-426
61. Mrva K., and Mares D.J. Regulation of high pI α-amylase synthesis in wheat aleurone by a gene(s) located on chromosome 6B. Euphytica 109 (1999) 17-23
62. Mrva K., and Mares D.J. Induction of late maturity α-amylase in wheat by cool temperature. Australian Journal of Agricultural Research 52 (2001) 477-484
63. Mrva K., and Mares D.J. Quantitative trait locus analysis of late maturity α-amylase in wheat using the doubled haploid population Cranbrook x Halberd. Australian Journal of Agricultural Research 52 (2001) 1267-1273
64. Mrva K., and Mares D.J. Relationship between black point, late maturity α-amylase and sprouting tolerance in wheat. In: Wootton M., Batey I.L., and Wrigley C.W. (Eds). Cereals 2000. Proceedings of the 11th ICC Cereal and Bread Congress and of the 50th Australian Cereal Chemistry Conference (2001), RACI Cereal Chemistry Division, North Melbourne, Australia 249-252
65. Mrva, K., Mares, D.J., 2006b. Influence of temperature on the expression of late maturity α-amylase. In: Proceedings of 56th Australian Cereal Chemistry Conference, in press.
66. Mrva K., Mares D.J., Williams K.J., and Cheong J. Molecular markers associated with late maturity α-amylase (LMA) in wheat. In: Black C.K., Panozzo J.F., and Rebetzke G.J. (Eds). Proceedings of the 53rd Australian Cereal Chemistry Conference (2004), RACI Cereal Chemistry Division, North Melbourne, Australia 150-151
67. Mrva K., Wallwork M., and Mares D.J. α-Amylase and programmed cell death in aleurone of ripening wheat grains. Journal of Experimental Botany 57 (2006) 877-885
68. Nakatsu S., Miyamoto H., and Amano Y. Variation for α-amylase activity and dormancy in Hokkaido wheat varieties. In: Noda K., and Mares D.J. (Eds). Seventh International Symposium on Pre-Harvest Sprouting in Cereals (1996), Centre for Academic Societies, Japan, Osaka 411-418
69. Nelson J.C., Singh R.P., Autrique J.E., and Sorrells M.E. Mapping genes conferring and suppressing leaf rust resistance in wheat. Crop Science 37 (1997) 1928-1935
70. Nicholls P.B. The effect of the environment during grain growth in barley on gibberellin physiology. In: Mares D.J. (Ed). Fourth International Symposium on Pre-Harvest Sprouting in Cereals (1987), Westview Press Inc., Boulder, USA 245-252
71. Norman H.A., Black M., and Chapman J.M. The induction of sensitivity to gibberellin in aleurone tissue of developing wheat grains. II. Evidence for temperature-dependent membrane transitions. Planta 154 (1982) 578-586
72. Oettler G. Variation of falling number in primary triticale and their wheat and rye parents. In: Mares D.J. (Ed). Fourth International Symposium on Pre-Harvest Sprouting in Cereals (1987), Westview Press Inc., Boulder, Co., USA 123-130
73. Orth R.A., and Moss H.J. The sensitivity of various products to sprouted wheat. In: Mares D.J. (Ed). Fourth International Symposium on Preharvest Sprouting in Cereals (1987), Westview Press, Boulder, Co, USA 167-175
74. Perten H. Application of the falling number method for evaluating α-amylase activity. Cereal Chemistry 41 (1964) 127-140
75. Ritchie S., McCubbin A., Ambrose G., Kao T.-H., and Gilroy S. The sensitivity of barley aleurone tissue to gibberellin is heterogeneous and may be spatially determined. Plant Physiology 120 (1999) 361-370
76. Schuurink R.C., Bakhuizen R., Libbenga K.R., Boulanger F., and Sinjorgo K.M.C. Dormant barley aleurone shows heterogeneity and a specific cytodifferentiation. Journal of Cereal Science 25 (1997) 27-36
77. 3 sensitivity of wheat. 1. Characterization of the low temperature effect on isolated aleurone of Kite. Plant Physiology 76 (1984) 139-142
78. 3 sensitivity of isolated aleurone of Kite. Plant Physiology 76 (1984) 143-147
79. 3 sensitivity of wheat. III. Comparison of low temperature effects on α-amylase production by aleurone tissue of dwarf and tall wheat. Australian Journal of Plant Physiology 12 (1985) 269-275
80. Somers D.J., Isaac P., and Edwards K. A high density microsatellite consensus map for bread wheat (Triticum aestivum L.). Theoretical and Applied Genetics 109 (2004) 1105-1114
81. Svensson G. Linkages between sprouting resistance and some agronomic traits in wheat. In: Ringlund K., Mosleth E., and Mares D.J. (Eds). Fifth International Symposium on Pre-Harvest Sprouting in Cereals (1990), Westview Press, Boulder, Co, USA 227-232
82. Tjin Wong Joe A.F., Summers R.W., Lunn G.D., Atkinson M.D., and Kettlewell P.S. Pre-maturity α-amylase and incipient sprouting in UK winter wheat, with special reference to the variety Rialto. Euphytica 143 (2005) 265-269
83. Ueguchi-Tanaka M., Ashikari M., Nakajima M., Itoh H., Katoh E., Kobayashi M., Chow T., Hsing Y., Kitano H., Yamaguchi I., and Matsuoka M. Gibberellin insensitive dwarf1 encodes a soluble receptor for gibberellin. Nature (2005) 693-698
84. Woodger F.J., Millar A., Murray F., Jacobsen J.V., and Gubler F. The role of GAMYB transcription factors in GA-regulated gene expression. Journal of Plant Growth Regulation 22 (2003) 176-184