Kernel, milling and baking properties of spring-type spelt and einkorn wheats

Journal of Cereal Science

Volumn 26, Issue 3, 1997, Pages 363-370

  Abdel Aal, E S M ^a   Hucl, P ^a   Sosulski, F W ^a   Bhirud, P R ^a  

^a UNIVERSITY OF SASKATCHEWAN   (Canada)

Author keywords

Baking properties; Durum; Einkorn; Milling; Spelt; Wheat

Indexed keywords

TRITICUM AESTIVUM; TRITICUM AESTIVUM SUBSP. SPELTA; TRITICUM MONOCOCCUM;

EID: 0000837515     PISSN: 07335210     EISSN: None     Source Type: Journal    
DOI: 10.1006/jcrs.1997.0139     Document Type: Article

References (13)

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