Food amylose content affects postprandial glucose and insulin responses

Cereal Chemistry

Volumn 82, Issue 6, 2005, Pages 654-659

  Behall, Kay M ^a   Scholfield, Daniel J ^a  

^a BELTSVILLE HUMAN NUTRITION RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CYCLODEXTRINS; GLUCOSE; PARTICLE SIZE; STARCH;

% REDUCTIONS; AMYLOSE CONTENT; AREAS UNDER THE CURVES; CORN STARCH; GENDER-DIFFERENCES; GLUCOSE RESPONSE; HIGH AMYLOSE; IN-CONTROL; PARTICLES SIZES; PLASMA INSULIN;

INSULIN;

ZEA MAYS;

EID: 27744472384     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CC-82-0654     Document Type: Article

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