Contents of dietary fibre components and their relation to associated bioactive components in whole grain wheat samples from the HEALTHGRAIN diversity screen

Food Chemistry

Volumn 136, Issue 3-4, 2013, Pages 1243-1248

  Andersson, Annica A M ^a   Andersson, Roger ^a   Piironen, Vieno ^b   Lampi, Anna Maija ^b   Nyström, Laura ^b   Boros, Danuta ^c   Fraś, Anna ^c   Gebruers, Kurt ^d   Courtin, Christophe M ^d   Delcour, Jan A ^d   Rakszegi, Mariann ^e   Bedo, Zoltan ^e   Ward, Jane L ^f   Shewry, Peter R ^f   Åman, Per ^a  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

^b UNIVERSITY OF HELSINKI   (Finland)

^c Department of Quality Evaluation and Cereal Breeding Methods   (Poland)

^d LEUVEN FOOD SCIENCE AND NUTRITION RESEARCH CENTRE LFORCE   (Belgium)

^e INSTITUTE OF EXPERIMENTAL MEDICINE   (Hungary)

^f ROTHAMSTED RESEARCH   (United Kingdom)

Author keywords

Bioactive components; Dietary fibre; PCA; Whole grain wheat

Indexed keywords

ARABINOXYLANS; BIOACTIVE COMPONENTS; DIETARY FIBRE; DIVERSE MATERIALS; FOLATES; FRUCTANS; KERNEL WEIGHT; MULTI VARIATE ANALYSIS; PCA; PHENOLIC ACIDS; PLANT BREEDERS; STARCHY ENDOSPERM; WHOLE GRAINS;

ALCOHOLS; LIPIDS; ORGANIC ACIDS; PHENOLS; TISSUE;

FIBERS;

ARABINOXYLAN; BETA GLUCAN; CELLULOSE; FOLIC ACID; FRUCTAN; RESORCINOL; STARCH; STEROL; TOCOL;

ARTICLE; BRAN; DIETARY FIBER; ENDOSPERM; FOOD COMPOSITION; NONHUMAN; PRINCIPAL COMPONENT ANALYSIS; SEED KERNEL; WHEAT;

BIODIVERSITY; BREEDING; CELLULOSE; DIETARY FIBER; FOLIC ACID; GENOTYPE; HUMANS; PLANT EXTRACTS; STEROLS; TRITICUM;

TRITICUM AESTIVUM;

EID: 84867898735     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.09.074     Document Type: Article

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