-
1
-
-
0036187225
-
Folate bioavailability and health
-
Molloy, A. M. Folate bioavailability and health. Int. J. Vitam. Nutr. Res 2002, 72, 46-52.
-
(2002)
Int. J. Vitam. Nutr. Res
, vol.72
, pp. 46-52
-
-
Molloy, A.M.1
-
2
-
-
4444275434
-
Strategies to increase folate/folic acid intake in women: An overview
-
Buttriss, J. Strategies to increase folate/folic acid intake in women: an overview. Nutr. Bull. 2004, 29, 234-244.
-
(2004)
Nutr. Bull
, vol.29
, pp. 234-244
-
-
Buttriss, J.1
-
3
-
-
0342700245
-
Folic acid and folates: The feasibility for nutritional enhancement in plant foods
-
Scott. J.; Rébeillé, F.; Fletcher, J. Folic acid and folates: the feasibility for nutritional enhancement in plant foods. J. Sci. Food Agric. 2000, 80, 795-824.
-
(2000)
J. Sci. Food Agric
, vol.80
, pp. 795-824
-
-
Scott, J.1
Rébeillé, F.2
Fletcher, J.3
-
4
-
-
64549087883
-
-
Mason, J. B. Folate status: effects on carcinogenesis In Folate in Health and Disease; Bailey, L. B., Ed.; Dekker: New York, 1995; pp 361-378.
-
Mason, J. B. Folate status: effects on carcinogenesis In Folate in Health and Disease; Bailey, L. B., Ed.; Dekker: New York, 1995; pp 361-378.
-
-
-
-
5
-
-
0037075257
-
Plasma homocysteine as a risk factor for dementia and Alzheimer's disease
-
Seshadri. S.; Beiser, A.; Selhub. J.; Jacques, P. F.; Rosenberg. I. H.; D'Agostino, R. B.; Wilson. P. W. F.; Wolf. P. A. Plasma homocysteine as a risk factor for dementia and Alzheimer's disease. N.Engl. J. Med 2002, 346, 476-483.
-
(2002)
N.Engl. J. Med
, vol.346
, pp. 476-483
-
-
Seshadri, S.1
Beiser, A.2
Selhub, J.3
Jacques, P.F.4
Rosenberg, I.H.5
D'Agostino, R.B.6
Wilson, P.W.F.7
Wolf, P.A.8
-
6
-
-
0037164375
-
Homocysteine and cardiovascular disease: Evidence on causality from a meta-analysis
-
Wald, D. S.; Law, M.: Morris, J. K. Homocysteine and cardiovascular disease: evidence on causality from a meta-analysis. BMJ 2002, 325, 1202.
-
(2002)
BMJ
, vol.325
, pp. 1202
-
-
Wald, D.S.1
Law, M.2
Morris, J.K.3
-
7
-
-
64549124210
-
National Public Health Institute: Helsinki
-
B3/2003. Findiet Study Group The National FINDIET Study
-
Findiet Study Group The National FINDIET Study, 2002; National Public Health Institute: Helsinki. Finland, 2003; Vol. B3/2003.
-
(2002)
Finland
, pp. 2003
-
-
-
8
-
-
0003885027
-
Variability of the vitamin content in wheat
-
Davis, K. R.; Peters, L. J.; LeTourneau, D. Variability of the vitamin content in wheat. Cereal Foods World 1984, 29, 364-370.
-
(1984)
Cereal Foods World
, vol.29
, pp. 364-370
-
-
Davis, K.R.1
Peters, L.J.2
LeTourneau, D.3
-
9
-
-
84985258982
-
The effects of various thermal processes on protein quality, vitamins and selenium content in whole-grain wheat and white flour. Part III
-
Håkansson, B.; Jägerstad, M.; Öste, R.; Åkesson, B.; Jonsson, L. The effects of various thermal processes on protein quality, vitamins and selenium content in whole-grain wheat and white flour. Part III. J. Cereal Sci. 1987, 6, 269-282.
-
(1987)
J. Cereal Sci
, vol.6
, pp. 269-282
-
-
Håkansson, B.1
Jägerstad, M.2
Öste, R.3
Åkesson, B.4
Jonsson, L.5
-
10
-
-
0036002584
-
Folate levels in twelve Australian wheats and changes during processing into bread
-
Arcot, J.; Wootton, M.; Alury, S.; Chan, H. Y.; Shrestha, A. K. Folate levels in twelve Australian wheats and changes during processing into bread. Food Aust. 2002, 54, 18-20.
-
(2002)
Food Aust
, vol.54
, pp. 18-20
-
-
Arcot, J.1
Wootton, M.2
Alury, S.3
Chan, H.Y.4
Shrestha, A.K.5
-
11
-
-
22644444365
-
Determination of folate in some cereals and commercial cereal-grain products consumed in Poland using trienzyme extraction and high-performance liquid chromatography methods
-
Gujska. E.; Kuncewicz, A. Determination of folate in some cereals and commercial cereal-grain products consumed in Poland using trienzyme extraction and high-performance liquid chromatography methods. Eur. Food Res. Technol. 2005, 221, 208-213.
-
(2005)
Eur. Food Res. Technol
, vol.221
, pp. 208-213
-
-
Gujska, E.1
Kuncewicz, A.2
-
12
-
-
0027745134
-
Determination of the folic acid content of grain, cereal products, baked goods and legumes using high-performance liquid chromatography (HPLC)
-
Müller, H. Determination of the folic acid content of grain, cereal products, baked goods and legumes using high-performance liquid chromatography (HPLC). Z. Lebensm. Unters. Forsch. 1993, 197, 573-577.
-
(1993)
Z. Lebensm. Unters. Forsch
, vol.197
, pp. 573-577
-
-
Müller, H.1
-
13
-
-
0004702396
-
Folate content of bran from different wheat classes
-
Mullin, W. J.; Jui, P. Y. Folate content of bran from different wheat classes. Cereal Chem. 1986, 63, 516-518.
-
(1986)
Cereal Chem
, vol.63
, pp. 516-518
-
-
Mullin, W.J.1
Jui, P.Y.2
-
14
-
-
0024815959
-
Chemical and nutritional aspects of folate research: Analytical procedures, methods of folate synthesis, stability, and bioavailability of dietary folates
-
Gregory, J. F., III. Chemical and nutritional aspects of folate research: analytical procedures, methods of folate synthesis, stability, and bioavailability of dietary folates. Adv. Food Nutr. Res. 1989, 33, 1-101.
-
(1989)
Adv. Food Nutr. Res
, vol.33
, pp. 1-101
-
-
Gregory III, J.F.1
-
15
-
-
0024825159
-
Folates in foods: Reactivity, stability during processing, and nutritional implications
-
Hawkes, J. G.; Villota, R. Folates in foods: reactivity, stability during processing, and nutritional implications. Crit. Rev. Food Sci. Nutr. 1989, 28, 439-538.
-
(1989)
Crit. Rev. Food Sci. Nutr
, vol.28
, pp. 439-538
-
-
Hawkes, J.G.1
Villota, R.2
-
16
-
-
10544233733
-
Natural levels of nutrients in commercially milled wheat flours. II. Vitamin analysis
-
Keagy, P. M.; Borenstein, B.; Ranum, P.; Connor, M. A.; Lorenz, K.; Hobbs, W. E.; Hill, G.; Bachman, A. L.; Boyd. W. A.; Kulp, K. Natural levels of nutrients in commercially milled wheat flours. II. Vitamin analysis. Cereal Chem. 1980, 57, 59-65.
-
(1980)
Cereal Chem
, vol.57
, pp. 59-65
-
-
Keagy, P.M.1
Borenstein, B.2
Ranum, P.3
Connor, M.A.4
Lorenz, K.5
Hobbs, W.E.6
Hill, G.7
Bachman, A.L.8
Boyd, W.A.9
Kulp, K.10
-
17
-
-
0037495661
-
The influence of milling on the nutritive value of flour from cereal grains. 7. Vitamins and tryptophan
-
Hegedüs, M.; Pedersen, B.; Eggum, B. O. The influence of milling on the nutritive value of flour from cereal grains. 7. Vitamins and tryptophan. Qual. Plant-Plant Foods Hum. Nutr. 1985, 35, 175-180.
-
(1985)
Qual. Plant-Plant Foods Hum. Nutr
, vol.35
, pp. 175-180
-
-
Hegedüs, M.1
Pedersen, B.2
Eggum, B.O.3
-
18
-
-
0033047207
-
Aleurone flour is a rich source of bioavailable folate in humans
-
Fenech, M.; Noakes, M.; Clifton, P.; Topping, D. Aleurone flour is a rich source of bioavailable folate in humans. J. Nutr. 1999, 129, 1114-1119.
-
(1999)
J. Nutr
, vol.129
, pp. 1114-1119
-
-
Fenech, M.1
Noakes, M.2
Clifton, P.3
Topping, D.4
-
19
-
-
0036941923
-
Functionality of endogenous folates from rye and orange juice using human in vivo model
-
Vahteristo, L.; Kariluoto, S.; Bärlund, S.; Kärkkäinen, M.; Lamberg-Allardt, C.; Salovaara, H; Püronen. V. Functionality of endogenous folates from rye and orange juice using human in vivo model. Eur. J. Nutr 2002, 41, 271-278.
-
(2002)
Eur. J. Nutr
, vol.41
, pp. 271-278
-
-
Vahteristo, L.1
Kariluoto, S.2
Bärlund, S.3
Kärkkäinen, M.4
Lamberg-Allardt, C.5
Salovaara, H.6
Püronen, V.7
-
20
-
-
0030832898
-
Association between dietary fiber intake and the folate status of a group of female adolescents
-
Houghton, L. A.; Green. T. J.; Donovan, U. M.; Gibson, R. S.; Stephen, A. M.; O'Connor, D. L. Association between dietary fiber intake and the folate status of a group of female adolescents. Am. J. Clin. Nutr. 1997, 66, 1414-1421.
-
(1997)
Am. J. Clin. Nutr
, vol.66
, pp. 1414-1421
-
-
Houghton, L.A.1
Green, T.J.2
Donovan, U.M.3
Gibson, R.S.4
Stephen, A.M.5
O'Connor, D.L.6
-
21
-
-
58149339959
-
The HEALTHGRAIN cereal diversity screen: Concept, results, and prospects
-
Ward, J.; Poutanen, K.; Gebruers, K.; Piironen, V.; Lampi, A.; Nyström, L.; Andersson. A. A. M.; Åman, P.; Boros. D.; Rakszegi. M.; Bedó, Z.; Shewry. P. R. The HEALTHGRAIN cereal diversity screen: concept, results, and prospects. J. Agric. Food Chem. 2008, 56, 9699-9709.
-
(2008)
J. Agric. Food Chem
, vol.56
, pp. 9699-9709
-
-
Ward, J.1
Poutanen, K.2
Gebruers, K.3
Piironen, V.4
Lampi, A.5
Nyström, L.6
Andersson, A.A.M.7
Åman, P.8
Boros, D.9
Rakszegi, M.10
Bedó, Z.11
Shewry, P.R.12
-
22
-
-
58149347480
-
Composition and end-use quality of 150 wheat lines selected for the HEALTHGRAIN diversity screen
-
Rakszegi, M.; Boros, D.; Kuti, C.; Láng, L.; Bedõ, Z.; Shewry, P. R. Composition and end-use quality of 150 wheat lines selected for the HEALTHGRAIN diversity screen. J. Agric. Food Chem. 2008, 56, 9750-9757.
-
(2008)
J. Agric. Food Chem
, vol.56
, pp. 9750-9757
-
-
Rakszegi, M.1
Boros, D.2
Kuti, C.3
Láng, L.4
Bedõ, Z.5
Shewry, P.R.6
-
23
-
-
1642536558
-
Effect of baking method and fermentation on folate content of rye and wheat breads
-
Kariluoto, S.; Vahteristo, L.; Salovaara, H.; Katina, K.; Liukkonen, K.; Piironen. V. Effect of baking method and fermentation on folate content of rye and wheat breads. Cereal Chem. 2004, 81, 134-139.
-
(2004)
Cereal Chem
, vol.81
, pp. 134-139
-
-
Kariluoto, S.1
Vahteristo, L.2
Salovaara, H.3
Katina, K.4
Liukkonen, K.5
Piironen, V.6
-
24
-
-
0000235572
-
Determination of folate in cereal-grain food products using trienzyme extraction and combined affinity and reversed-phase liquid chromatography
-
Pfeiffer, C. M.; Rogers, L. M.; Gregory, J. F. Determination of folate in cereal-grain food products using trienzyme extraction and combined affinity and reversed-phase liquid chromatography. J. Agric. Food Chem. 1997, 45, 407-413.
-
(1997)
J. Agric. Food Chem
, vol.45
, pp. 407-413
-
-
Pfeiffer, C.M.1
Rogers, L.M.2
Gregory, J.F.3
-
25
-
-
0034947479
-
Applicability of microbiological assay and affinity chromatography purification followed by high-performance liquid chromatography (HPLC) in studying folate contents in rye
-
Kariluoto, M. S.; Vahteristo. L. T.; Piironen. V. I. Applicability of microbiological assay and affinity chromatography purification followed by high-performance liquid chromatography (HPLC) in studying folate contents in rye. J. Sci. Food Agric. 2001, 81, 938-942.
-
(2001)
J. Sci. Food Agric
, vol.81
, pp. 938-942
-
-
Kariluoto, M.S.1
Vahteristo, L.T.2
Piironen, V.I.3
-
26
-
-
33846181657
-
Effect of germination and thermal treatments on folates in rye
-
Kariluoto, S.; Liukkonen, K.; Myllymäki, O.; Vahteristo, L.; Kaukovirta-Norja, A.; Piironen. V. Effect of germination and thermal treatments on folates in rye. J. Agric. Food Chem. 2006, 54, 9522-9528.
-
(2006)
J. Agric. Food Chem
, vol.54
, pp. 9522-9528
-
-
Kariluoto, S.1
Liukkonen, K.2
Myllymäki, O.3
Vahteristo, L.4
Kaukovirta-Norja, A.5
Piironen, V.6
-
27
-
-
58149354557
-
Tocopherols and tocotrienols in the wheat genotypes in the Healthgrain diversity screen
-
Lampi. A.; Nurmi, T.; Ollilainen, V.; Piironen, V. Tocopherols and tocotrienols in the wheat genotypes in the Healthgrain diversity screen. J. Agric. Food Chem. 2008, 56, 9716-9721.
-
(2008)
J. Agric. Food Chem
, vol.56
, pp. 9716-9721
-
-
Lampi, A.1
Nurmi, T.2
Ollilainen, V.3
Piironen, V.4
-
28
-
-
0002862038
-
-
3rd ed, Pomeranz, Y, Ed, American Association of Cereal Chemists: St. Paul. MN
-
Pomeranz, Y. Chemical composition of kernel structures In Wheat: Chemistry and Technology, 3rd ed.; Pomeranz, Y., Ed.; American Association of Cereal Chemists: St. Paul. MN, 1988; Vol. 1. pp 97-158.
-
(1988)
Chemical composition of kernel structures In Wheat: Chemistry and Technology
, vol.1
, pp. 97-158
-
-
Pomeranz, Y.1
|