메뉴 건너뛰기




Volumn 57, Issue 2, 2013, Pages 207-214

Tocols and carotenoids of einkorn, emmer and spring wheat varieties: Selection for breeding and production

Author keywords

Carotenoids; Genotype and environmental impact; Tocols; Wheat species

Indexed keywords

TRITICUM AESTIVUM; TRITICUM DICOCCON; TRITICUM MONOCOCCUM; TRITICUM TURGIDUM SUBSP. DICOCCUM;

EID: 84875373409     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2012.05.011     Document Type: Article
Times cited : (71)

References (38)
  • 3
    • 41949139052 scopus 로고    scopus 로고
    • Chemical composition and pasting properties of einkorn (Triticum monococcum L. subsp. monococcum) whole meal flour
    • Brandolini A., Hidalgo A., Moscaritolo S. Chemical composition and pasting properties of einkorn (Triticum monococcum L. subsp. monococcum) whole meal flour. Journal of Cereal Science 2008, 47:599-609.
    • (2008) Journal of Cereal Science , vol.47 , pp. 599-609
    • Brandolini, A.1    Hidalgo, A.2    Moscaritolo, S.3
  • 4
    • 33847631328 scopus 로고    scopus 로고
    • Determination of tocopherols and tocotrienols in cereals by pressurized liquid extraction-liquid chromatography-mass spectrometry
    • Bustamante-Rangel M., Delgado-Zamarreno M.M., Sánchez-Pérez A., Carabias-Martínez R. Determination of tocopherols and tocotrienols in cereals by pressurized liquid extraction-liquid chromatography-mass spectrometry. Analytica Chimica Acta 2007, 587:216-221.
    • (2007) Analytica Chimica Acta , vol.587 , pp. 216-221
    • Bustamante-Rangel, M.1    Delgado-Zamarreno, M.M.2    Sánchez-Pérez, A.3    Carabias-Martínez, R.4
  • 6
    • 0036302927 scopus 로고    scopus 로고
    • Identification of a microsatellite on chromosome 7B showing a strong linkage with yellow pigment in durum wheat (Triticum turgidum L. var. durum)
    • Elouafi I., Nachit M.M., Martin L.M. Identification of a microsatellite on chromosome 7B showing a strong linkage with yellow pigment in durum wheat (Triticum turgidum L. var. durum). Hereditas 2001, 135:255-261.
    • (2001) Hereditas , vol.135 , pp. 255-261
    • Elouafi, I.1    Nachit, M.M.2    Martin, L.M.3
  • 7
    • 84875376173 scopus 로고    scopus 로고
    • FAOSTAT
    • FAOSTAT http://faostat.fao.org/site/339/default.aspx.
  • 8
    • 49449093779 scopus 로고    scopus 로고
    • Is the in vitro antioxidant potential of whole-grain cereals and cereal products well reflected in vivo?
    • Fardet A., Rock E., Rémésy C. Is the in vitro antioxidant potential of whole-grain cereals and cereal products well reflected in vivo?. Journal of Cereal Science 2008, 48:258-276.
    • (2008) Journal of Cereal Science , vol.48 , pp. 258-276
    • Fardet, A.1    Rock, E.2    Rémésy, C.3
  • 10
    • 80054887995 scopus 로고    scopus 로고
    • Carotenoids, tocols and retinols evolution during egg pasta - making processes
    • Fratianni A., Di Criscio T., Mignogna R., Panfili G. Carotenoids, tocols and retinols evolution during egg pasta - making processes. Food Chemistry 2012, 131:590-595.
    • (2012) Food Chemistry , vol.131 , pp. 590-595
    • Fratianni, A.1    Di Criscio, T.2    Mignogna, R.3    Panfili, G.4
  • 11
    • 0036740766 scopus 로고    scopus 로고
    • Antioxidant activity of oat extracts added to human LDL particles and in free radical trapping assays
    • Gray D.A., Clarke M.J., Baux C., Bunting J.P., Salter A.M. Antioxidant activity of oat extracts added to human LDL particles and in free radical trapping assays. Journal of Cereal Sciences 2002, 36:209-218.
    • (2002) Journal of Cereal Sciences , vol.36 , pp. 209-218
    • Gray, D.A.1    Clarke, M.J.2    Baux, C.3    Bunting, J.P.4    Salter, A.M.5
  • 12
    • 4344715623 scopus 로고    scopus 로고
    • Grain yield, nitrogen-use efficiency and baking quality of old and modern Italian bread-wheat cultivars grown at different nitrogen levels
    • Guarda G., Padovan S., Delogu G. Grain yield, nitrogen-use efficiency and baking quality of old and modern Italian bread-wheat cultivars grown at different nitrogen levels. European Journal of Agronomy 2004, 21:181-192.
    • (2004) European Journal of Agronomy , vol.21 , pp. 181-192
    • Guarda, G.1    Padovan, S.2    Delogu, G.3
  • 13
    • 77954951775 scopus 로고    scopus 로고
    • Tocols of selected spring wheat (Triticum aestivum L.), einkorn wheat (Triticum monococcum L.) and wild emmer (Triticum dicoccum Schuebl [Schrank]) varieties
    • Hejtmánková K., Lachman J., Hejtmánková A., Pivec V., Janovská D. Tocols of selected spring wheat (Triticum aestivum L.), einkorn wheat (Triticum monococcum L.) and wild emmer (Triticum dicoccum Schuebl [Schrank]) varieties. Food Chemistry 2010, 123:1267-1274.
    • (2010) Food Chemistry , vol.123 , pp. 1267-1274
    • Hejtmánková, K.1    Lachman, J.2    Hejtmánková, A.3    Pivec, V.4    Janovská, D.5
  • 14
    • 35548944456 scopus 로고    scopus 로고
    • Protein, ash, lutein and tocols distribution in einkorn (Triticum monococcum L. subsp. monococcum) seed fraction
    • Hidalgo A., Brandolini A. Protein, ash, lutein and tocols distribution in einkorn (Triticum monococcum L. subsp. monococcum) seed fraction. Food Chemistry 2008, 107:444-448.
    • (2008) Food Chemistry , vol.107 , pp. 444-448
    • Hidalgo, A.1    Brandolini, A.2
  • 15
    • 81855221896 scopus 로고    scopus 로고
    • Lipoxygenase activity in whole meal flours from Triticum monococcum, Triticum turgidum and Triticum aestivum
    • Hidalgo A., Brandolini A. Lipoxygenase activity in whole meal flours from Triticum monococcum, Triticum turgidum and Triticum aestivum. Food Chemistry 2012, 131:1499-1503.
    • (2012) Food Chemistry , vol.131 , pp. 1499-1503
    • Hidalgo, A.1    Brandolini, A.2
  • 16
    • 33747042488 scopus 로고    scopus 로고
    • Carotenoids and tocols of einkorn wheat (Triticum monococcum ssp. monococcum L.)
    • Hidalgo A., Brandolini A., Pompei C., Piscozzi R. Carotenoids and tocols of einkorn wheat (Triticum monococcum ssp. monococcum L.). Journal of Cereal Science 2006, 44:182-193.
    • (2006) Journal of Cereal Science , vol.44 , pp. 182-193
    • Hidalgo, A.1    Brandolini, A.2    Pompei, C.3    Piscozzi, R.4
  • 18
    • 2542580911 scopus 로고    scopus 로고
    • Lipids and carotenoids of wheat grain and flour and attempt of correlating them with digital image analysis of kernel surface and cross-sections
    • Konopka I., Kozirok W., Rotkiewicz D. Lipids and carotenoids of wheat grain and flour and attempt of correlating them with digital image analysis of kernel surface and cross-sections. Food Research International 2004, 37:429-438.
    • (2004) Food Research International , vol.37 , pp. 429-438
    • Konopka, I.1    Kozirok, W.2    Rotkiewicz, D.3
  • 19
    • 25144507970 scopus 로고    scopus 로고
    • Differences in content and composition of free lipids and carotenoids in flour of spring and winter wheat cultivated in Poland
    • Konopka I., Czaplicki S., Rotkiewicz D. Differences in content and composition of free lipids and carotenoids in flour of spring and winter wheat cultivated in Poland. Food Chemistry 2006, 95:290-300.
    • (2006) Food Chemistry , vol.95 , pp. 290-300
    • Konopka, I.1    Czaplicki, S.2    Rotkiewicz, D.3
  • 20
    • 79957917463 scopus 로고    scopus 로고
    • Content of phenolic antioxidants and selenium in grain of einkorn (Triticum monococcum), emmer (Triticum dicoccum) and spring wheat (Triticum aestivum) varieties
    • Lachman J., Miholová D., Pivec V., Jírů K., Janovská D. Content of phenolic antioxidants and selenium in grain of einkorn (Triticum monococcum), emmer (Triticum dicoccum) and spring wheat (Triticum aestivum) varieties. Plant, Soil and Environment 2011, 57:235-243.
    • (2011) Plant, Soil and Environment , vol.57 , pp. 235-243
    • Lachman, J.1    Miholová, D.2    Pivec, V.3    Jírů, K.4    Janovská, D.5
  • 21
    • 84855888274 scopus 로고    scopus 로고
    • Antioxidant activity of grain of einkorn (Triticum monococcum L.), emmer (Triticum dicoccum Schuebl [Schrank]) and spring wheat (Triticum aestivum L.) varieties
    • Lachman J., Orsák M., Pivec V., Jírů K. Antioxidant activity of grain of einkorn (Triticum monococcum L.), emmer (Triticum dicoccum Schuebl [Schrank]) and spring wheat (Triticum aestivum L.) varieties. Plant, Soil and Environment 2012, 58:15-21.
    • (2012) Plant, Soil and Environment , vol.58 , pp. 15-21
    • Lachman, J.1    Orsák, M.2    Pivec, V.3    Jírů, K.4
  • 22
    • 77956261294 scopus 로고    scopus 로고
    • Effects of the environment and genotype on tocopherols and tocotrienols in wheat in the HEALTHGRAIN diversity screen
    • Lampi A.M., Nurmi T., Piironen V. Effects of the environment and genotype on tocopherols and tocotrienols in wheat in the HEALTHGRAIN diversity screen. Journal of Agricultural and Food Chemistry 2010, 58:9306-9313.
    • (2010) Journal of Agricultural and Food Chemistry , vol.58 , pp. 9306-9313
    • Lampi, A.M.1    Nurmi, T.2    Piironen, V.3
  • 23
    • 61449204996 scopus 로고    scopus 로고
    • Radical scavenging activity of einkorn (Triticum monococcum L. subsp. monococcum) wholemeal flour and its relationship to soluble phenolic and lipophilic antioxidant content
    • Lavelli V., Hidalgo A., Pompei C., Brandolini A. Radical scavenging activity of einkorn (Triticum monococcum L. subsp. monococcum) wholemeal flour and its relationship to soluble phenolic and lipophilic antioxidant content. Journal of Cereal Science 2009, 49:319-321.
    • (2009) Journal of Cereal Science , vol.49 , pp. 319-321
    • Lavelli, V.1    Hidalgo, A.2    Pompei, C.3    Brandolini, A.4
  • 24
    • 33746401273 scopus 로고    scopus 로고
    • Genetic variability of carotenoid concentration, and lipoxygenase and peroxidase activities among cultivated wheat species and bread wheat species
    • Leenhardt F., Lyan B., Rock E., Boussard A., Potus J., Chanliaud E., Remesy C. Genetic variability of carotenoid concentration, and lipoxygenase and peroxidase activities among cultivated wheat species and bread wheat species. European Journal of Agronomy 2006, 25:170-176.
    • (2006) European Journal of Agronomy , vol.25 , pp. 170-176
    • Leenhardt, F.1    Lyan, B.2    Rock, E.3    Boussard, A.4    Potus, J.5    Chanliaud, E.6    Remesy, C.7
  • 25
    • 35448966215 scopus 로고    scopus 로고
    • Whole grain phytochemicals and health
    • Liu R.H. Whole grain phytochemicals and health. Journal of Cereal Science 2007, 46:207-219.
    • (2007) Journal of Cereal Science , vol.46 , pp. 207-219
    • Liu, R.H.1
  • 26
    • 80051800292 scopus 로고    scopus 로고
    • Wheat bran lipophilic compounds with in vitro anticancer effects
    • Liu L., Winter K.M., Stevenson L., Morris C., Leach D.N. Wheat bran lipophilic compounds with in vitro anticancer effects. Food Chemistry 2012, 130:156-164.
    • (2012) Food Chemistry , vol.130 , pp. 156-164
    • Liu, L.1    Winter, K.M.2    Stevenson, L.3    Morris, C.4    Leach, D.N.5
  • 28
    • 70349814255 scopus 로고    scopus 로고
    • Phytochemical content and antioxidant activity of six diverse varieties of whole wheat
    • Okarter N., Liu C.S., Sorrells M.E., Liu R.H. Phytochemical content and antioxidant activity of six diverse varieties of whole wheat. Food Chemistry 2010, 119:249-257.
    • (2010) Food Chemistry , vol.119 , pp. 249-257
    • Okarter, N.1    Liu, C.S.2    Sorrells, M.E.3    Liu, R.H.4
  • 29
    • 0037677449 scopus 로고    scopus 로고
    • Normal phase high-performance liquid chromatography method for the determination of tocopherols and tocotrienols in cereals
    • Panfili G., Fratianni A., Irano M. Normal phase high-performance liquid chromatography method for the determination of tocopherols and tocotrienols in cereals. Journal of Agricultural and Food Chemistry 2003, 51:3940-3944.
    • (2003) Journal of Agricultural and Food Chemistry , vol.51 , pp. 3940-3944
    • Panfili, G.1    Fratianni, A.2    Irano, M.3
  • 30
    • 6344282919 scopus 로고    scopus 로고
    • Improved normal-phase high performance liquid chromatography procedure for the determination of carotenoids in cereals
    • Panfili G., Fratianni A., Irano M. Improved normal-phase high performance liquid chromatography procedure for the determination of carotenoids in cereals. Journal of Agricultural and Food Chemistry 2004, 52:6373-6377.
    • (2004) Journal of Agricultural and Food Chemistry , vol.52 , pp. 6373-6377
    • Panfili, G.1    Fratianni, A.2    Irano, M.3
  • 32
    • 31044443761 scopus 로고    scopus 로고
    • High-performance liquid chromatography method to measure α- and γ-tocopherol in leaves, flowers and fresh beans from Moringa oleifera
    • Sánchez-Machado D.I., López-Cervantes J., Ríos Vázquez N.J. High-performance liquid chromatography method to measure α- and γ-tocopherol in leaves, flowers and fresh beans from Moringa oleifera. Journal of Chromatography A 2006, 1105:111-114.
    • (2006) Journal of Chromatography A , vol.1105 , pp. 111-114
    • Sánchez-Machado, D.I.1    López-Cervantes, J.2    Ríos Vázquez, N.J.3
  • 35
    • 71649099963 scopus 로고    scopus 로고
    • Nutritional importance and effect of processing on tocols in cereals
    • Tiwari U., Cummins E. Nutritional importance and effect of processing on tocols in cereals. Trends in Food Science & Technology 2009, 20:511-520.
    • (2009) Trends in Food Science & Technology , vol.20 , pp. 511-520
    • Tiwari, U.1    Cummins, E.2
  • 36
    • 78649334909 scopus 로고    scopus 로고
    • Ultra-performance liquid chromatography (UPLC) quantification of carotenoids in durum wheat: Influence of genotype and environment in relation to the colour of yellow alkaline noodles (YAN)
    • Van Hung P., Hatcher D.W. Ultra-performance liquid chromatography (UPLC) quantification of carotenoids in durum wheat: Influence of genotype and environment in relation to the colour of yellow alkaline noodles (YAN). Food Chemistry 2011, 125:1510-1516.
    • (2011) Food Chemistry , vol.125 , pp. 1510-1516
    • Van Hung, P.1    Hatcher, D.W.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.