Alkylresorcinols in wheat varieties in the HEALTHGRAIN diversity screen

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 21, 2008, Pages 9722-9725

  Andersson, Annica A M ^a   Kamal Eldin, Afaf ^a   Fraś, Anna ^b   Boros, Danuta ^b   Åman, Per ^a  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

^b PLANT BREEDING AND ACCLIMATIZATION INSTITUTE NATIONAL RESEARCH INSTITUTE   (Poland)

Author keywords

Alkylresorcinols; Biomarker; Wheat; Wholegrain

Indexed keywords

TRITICUM AESTIVUM; TRITICUM AESTIVUM SUBSP. SPELTA; TRITICUM DICOCCON; TRITICUM MONOCOCCUM; TRITICUM TURGIDUM SUBSP. DURUM;

RESORCINOL; RESORCINOL DERIVATIVE;

ARTICLE; BREEDING; CHEMISTRY; GENETIC SCREENING; GENETIC VARIABILITY; GENETICS; GENOTYPE; WHEAT;

BREEDING; GENETIC SCREENING; GENETIC VARIATION; GENOTYPE; RESORCINOLS; TRITICUM;

EID: 58149327180     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf8011344     Document Type: Article

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