메뉴 건너뛰기




Volumn 49, Issue 2, 2009, Pages 310-315

Discriminant analysis of selected yield components and fatty acid composition of chosen Triticum monococcum, Triticum dicoccum and Triticum spelta accessions

Author keywords

Discriminant analysis; Fatty acids; Triticum sp.; Yield components

Indexed keywords

TRITICUM; TRITICUM AESTIVUM; TRITICUM AESTIVUM SUBSP. SPELTA; TRITICUM MONOCOCCUM; TRITICUM SP.; TRITICUM TURGIDUM SUBSP. DICOCCUM;

EID: 61449193113     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2008.12.003     Document Type: Article
Times cited : (49)

References (30)
  • 1
    • 0029188303 scopus 로고
    • Compositional and nutritional characteristics of spring einkorn and spelt wheats
    • Abdel-Aal E.-S.M., Hucl P., and Sosu1ski F.W. Compositional and nutritional characteristics of spring einkorn and spelt wheats. Cereal Chemistry 72 6 (1995) 621-624
    • (1995) Cereal Chemistry , vol.72 , Issue.6 , pp. 621-624
    • Abdel-Aal, E.-S.M.1    Hucl, P.2    Sosu1ski, F.W.3
  • 2
    • 34548596595 scopus 로고    scopus 로고
    • Sixty-two years of fighting hunger: personal recollections
    • Borlaug N.E. Sixty-two years of fighting hunger: personal recollections. Euphytica 157 (2007) 187-197
    • (2007) Euphytica , vol.157 , pp. 187-197
    • Borlaug, N.E.1
  • 3
    • 61449213146 scopus 로고    scopus 로고
    • Global Facilitation Unit for Underutilized Species (GFU), Rome, Italy
    • Buerli M. Farro in Italy. A Desk-study (2006), Global Facilitation Unit for Underutilized Species (GFU), Rome, Italy
    • (2006) Farro in Italy. A Desk-study
    • Buerli, M.1
  • 4
    • 0042964110 scopus 로고
    • Aspetti relativi alla utilizzazione e alla caratterizzazione technologica e nutrizionale del faro
    • Perrino P., Semeraro D., and Laghetti G. (Eds), Potenza, CNR, Bari, Italy
    • Cubadda R., and Marconi E. Aspetti relativi alla utilizzazione e alla caratterizzazione technologica e nutrizionale del faro. In: Perrino P., Semeraro D., and Laghetti G. (Eds). Proc. I1 farro: un cereale della salute (1994), Potenza, CNR, Bari, Italy 82-88
    • (1994) Proc. I1 farro: un cereale della salute , pp. 82-88
    • Cubadda, R.1    Marconi, E.2
  • 6
    • 0042657247 scopus 로고
    • Obsolete wheats in Italy: an overview on cultivation, use and perspectives for their conservation
    • Padulosi S., Ager H., and Frison E. (Eds), Compilers, Bari, Italy, Rome
    • D'Antuono L.F. Obsolete wheats in Italy: an overview on cultivation, use and perspectives for their conservation. In: Padulosi S., Ager H., and Frison E. (Eds). Proc. IPGRI Workshop (1994), Compilers, Bari, Italy, Rome 41-48
    • (1994) Proc. IPGRI Workshop , pp. 41-48
    • D'Antuono, L.F.1
  • 8
    • 0029773360 scopus 로고    scopus 로고
    • Nutrient composition and content of antinutritional factors in spelt (Triticum spelta L) cultivars
    • Grela E.R. Nutrient composition and content of antinutritional factors in spelt (Triticum spelta L) cultivars. Journal of the Science of Food and Agriculture 71 (1996) 399-404
    • (1996) Journal of the Science of Food and Agriculture , vol.71 , pp. 399-404
    • Grela, E.R.1
  • 9
    • 0005073553 scopus 로고
    • Further information on farro (T. monococcum L. and T. monococcum Schrank) in South Italy
    • Hammer K., and Perrino P. Further information on farro (T. monococcum L. and T. monococcum Schrank) in South Italy. Kulturpflanze 32 (1984) 143
    • (1984) Kulturpflanze , vol.32 , pp. 143
    • Hammer, K.1    Perrino, P.2
  • 10
    • 0003485055 scopus 로고
    • American Association of Cereal Chemists (Ed.), Inc., St Paul, MN pp. 65-79, 87-93
    • Hoseney R.C. Principles of Cereal Science and Technology (1994), American Association of Cereal Chemists (Ed.), Inc., St Paul, MN pp. 65-79, 87-93
    • (1994) Principles of Cereal Science and Technology
    • Hoseney, R.C.1
  • 11
    • 25144507970 scopus 로고    scopus 로고
    • Differences in content and composition of free lipids and carotenoids in flour of spring and winter wheat cultivated in Poland
    • Konopka I., Czaplicki S., and Rotkiewicz D. Differences in content and composition of free lipids and carotenoids in flour of spring and winter wheat cultivated in Poland. Food Chemistry 95 (2006) 290-300
    • (2006) Food Chemistry , vol.95 , pp. 290-300
    • Konopka, I.1    Czaplicki, S.2    Rotkiewicz, D.3
  • 13
    • 61449201457 scopus 로고    scopus 로고
    • Research Center for Cultivar Testing, Slupia Wielka pp. 83-84
    • List of Agriculture Cultivars (2007), Research Center for Cultivar Testing, Slupia Wielka pp. 83-84
    • (2007)
    • List of Agriculture Cultivars1
  • 14
    • 0000183623 scopus 로고
    • Selection for grain protein, grain yield, and nitrogen partitioning efficiency in hard red spring wheat
    • Löffler C.M., and Busch R.H. Selection for grain protein, grain yield, and nitrogen partitioning efficiency in hard red spring wheat. Crop Science 22 (1982) 591-595
    • (1982) Crop Science , vol.22 , pp. 591-595
    • Löffler, C.M.1    Busch, R.H.2
  • 15
    • 0037361581 scopus 로고    scopus 로고
    • Chemical composition, functional properties and sensory profiling of einkorn (Triticum monococcum L.)
    • Løje H., Møller B., Laustsen A.M., and Hansen A. Chemical composition, functional properties and sensory profiling of einkorn (Triticum monococcum L.). Journal of Cereal Science 37 (2003) 231-240
    • (2003) Journal of Cereal Science , vol.37 , pp. 231-240
    • Løje, H.1    Møller, B.2    Laustsen, A.M.3    Hansen, A.4
  • 16
    • 37149008774 scopus 로고    scopus 로고
    • Der Dinkel, eine besondere Weizenart-Anbau, Pflanzenschutz, Ernte und Verarbeitung
    • Mielke H., and Rodemann B. Der Dinkel, eine besondere Weizenart-Anbau, Pflanzenschutz, Ernte und Verarbeitung. Nachrichtenblatt des Deutschen Pflanzenschutzdienstes 59 2 (2007) 40-45
    • (2007) Nachrichtenblatt des Deutschen Pflanzenschutzdienstes , vol.59 , Issue.2 , pp. 40-45
    • Mielke, H.1    Rodemann, B.2
  • 17
    • 0002844905 scopus 로고
    • Wheat lipid composition
    • Morrison R.W. Wheat lipid composition. Cereal Chemistry 55 5 (1978) 548-558
    • (1978) Cereal Chemistry , vol.55 , Issue.5 , pp. 548-558
    • Morrison, R.W.1
  • 18
    • 0038153849 scopus 로고    scopus 로고
    • Productivity of spelt wheat (Triticum spelta L.) spike
    • Moudry J. Productivity of spelt wheat (Triticum spelta L.) spike. Scienta Agriculturae Bohemica 30 1 (1999) 15-26
    • (1999) Scienta Agriculturae Bohemica , vol.30 , Issue.1 , pp. 15-26
    • Moudry, J.1
  • 19
    • 33744499804 scopus 로고
    • Weizen - Zuchtziele, Hybridzüchtung, Genreserven, Abstammungslinien in der deutschen Weizenzüchtung
    • Hoffman W., Mudra A., and Plarre W. (Eds), Paul Parey Verlag, Berlin
    • Odenbach W. Weizen - Zuchtziele, Hybridzüchtung, Genreserven, Abstammungslinien in der deutschen Weizenzüchtung. In: Hoffman W., Mudra A., and Plarre W. (Eds). Lehrbuch der Züchtung landwirtschaftlicher Kulturpflanzen Bd. 2 (1985), Paul Parey Verlag, Berlin 51-67
    • (1985) Lehrbuch der Züchtung landwirtschaftlicher Kulturpflanzen , vol.Bd. 2 , pp. 51-67
    • Odenbach, W.1
  • 20
    • 61449120310 scopus 로고    scopus 로고
    • Yielding and elemental composition of spelt grain and straw
    • Pałys E., and Łabuda S. Yielding and elemental composition of spelt grain and straw. Rachis 16 (1997) 67-70
    • (1997) Rachis , vol.16 , pp. 67-70
    • Pałys, E.1    Łabuda, S.2
  • 21
    • 0029728747 scopus 로고    scopus 로고
    • Characteristics of meal from hulled wheats (Triticum dicoccon Schrank and T. spelta L.): an evaluation of selected accessions
    • Piergiovanni A.R., Laghetti G., and Perrino P. Characteristics of meal from hulled wheats (Triticum dicoccon Schrank and T. spelta L.): an evaluation of selected accessions. Cereal Chemistry 73 6 (1996) 732-735
    • (1996) Cereal Chemistry , vol.73 , Issue.6 , pp. 732-735
    • Piergiovanni, A.R.1    Laghetti, G.2    Perrino, P.3
  • 22
    • 61449235535 scopus 로고    scopus 로고
    • Baking properties of spelt wheat varieties
    • Valencia, España, 6-9 June
    • Reiter, E., Schmidt, L., Werteker, M., Berghofer, E., 1999. Baking properties of spelt wheat varieties. In: XVII Conf. ICC, Valencia, España, 6-9 June 1999.
    • (1999) XVII Conf. ICC
    • Reiter, E.1    Schmidt, L.2    Werteker, M.3    Berghofer, E.4
  • 23
    • 0000339696 scopus 로고
    • Die Ertragsbildung von Dinkel (Triticum spelta L.) und Weizen (Triticum aestivum L.) unter verschiedenen Umweltbedingungen im Freiland
    • Rüegger A., Winzeler H., and Noseberg J. Die Ertragsbildung von Dinkel (Triticum spelta L.) und Weizen (Triticum aestivum L.) unter verschiedenen Umweltbedingungen im Freiland. Journal of Agronomy and Crop Science 164 (1990) 145-162
    • (1990) Journal of Agronomy and Crop Science , vol.164 , pp. 145-162
    • Rüegger, A.1    Winzeler, H.2    Noseberg, J.3
  • 24
    • 0036311214 scopus 로고    scopus 로고
    • A comparative analysis of free, bound and total lipid content on spelt and winter wheat wholemeal
    • Ruibal-Mendieta N.L., Delacroix D.L., and Meurens M. A comparative analysis of free, bound and total lipid content on spelt and winter wheat wholemeal. Journal of Cereal Science 35 (2002) 337-342
    • (2002) Journal of Cereal Science , vol.35 , pp. 337-342
    • Ruibal-Mendieta, N.L.1    Delacroix, D.L.2    Meurens, M.3
  • 25
  • 26
    • 0000876830 scopus 로고
    • Variability in primitive and wild wheats for useful genetic characters
    • Sharma H.C., Waines J.G., and Foster K.W. Variability in primitive and wild wheats for useful genetic characters. Crop Science 21 (1981) 555-559
    • (1981) Crop Science , vol.21 , pp. 555-559
    • Sharma, H.C.1    Waines, J.G.2    Foster, K.W.3
  • 27
    • 0028137414 scopus 로고
    • 1 hybrids of crosses between wheat (Triticum aestivum) and spelt (Triticum spelta)
    • 1 hybrids of crosses between wheat (Triticum aestivum) and spelt (Triticum spelta). Euphytica 75 (1994) 105-110
    • (1994) Euphytica , vol.75 , pp. 105-110
    • Schmid, J.E.1    Winzeler, M.2    Winzeler, H.3
  • 28
    • 0003049699 scopus 로고    scopus 로고
    • Alternative wheat cereals as food grains: einkorn, emmer, spelt, kamut, and triticale
    • Janick J. (Ed), ASHS Press, Alexandria, VA
    • Stallknecht G.F., Gilbertson K.M., and Ranney J.E. Alternative wheat cereals as food grains: einkorn, emmer, spelt, kamut, and triticale. In: Janick J. (Ed). Progress in New Crops (1996), ASHS Press, Alexandria, VA 156-170
    • (1996) Progress in New Crops , pp. 156-170
    • Stallknecht, G.F.1    Gilbertson, K.M.2    Ranney, J.E.3
  • 29
    • 6844243767 scopus 로고
    • Erläuterungen zum BBCH-Dezimal-Code für die Entwicklungsstadien des Getreides - mit Abbildungen
    • Witzenberger A., Hack H., and van den Boom T. Erläuterungen zum BBCH-Dezimal-Code für die Entwicklungsstadien des Getreides - mit Abbildungen. Gesunde Pflanzen 41 (1989) 384-388
    • (1989) Gesunde Pflanzen , vol.41 , pp. 384-388
    • Witzenberger, A.1    Hack, H.2    van den Boom, T.3
  • 30
    • 0347209705 scopus 로고
    • Ocena zmodyfikowanej metody Peiskera otrzymywania estrów metylowych kwasów tłuszczowych
    • Żegarska Z., Jaworski J., and Borejszo Z. Ocena zmodyfikowanej metody Peiskera otrzymywania estrów metylowych kwasów tłuszczowych (Evaluation of the modified Peisker's method to obtain fatty acid methyl ester (eng. summary)). Acta Academiae Agriculturae ac Technicae Olstenensis 24 (1991) 25-33
    • (1991) Acta Academiae Agriculturae ac Technicae Olstenensis , vol.24 , pp. 25-33
    • Zegarska, Z.1    Jaworski, J.2    Borejszo, Z.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.